HAMBURGER PATTIES INGREDIENTS RECIPES
HAMBURGER PATTIES RECIPE - FOOD.COM
Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
- Mix ingredients with your hands using a light touch.
- Don't be tempted to overmix.
- If you do, it becomes too dense.
- When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
- For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
- Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
- Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).
Nutrition Facts : Calories 331.4, FatContent 22.7, SaturatedFatContent 8.9, CholesterolContent 102.8, SodiumContent 487.8, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.6, ProteinContent 28.3
DONNA'S SEASONED HAMBURGER PATTIES RECIPE - FOOD.COM
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 large burgers
Number Of Ingredients 6
Steps:
- Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
- (I use my Hands).
- Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
- Enjoy!
Nutrition Facts : Calories 249, FatContent 17, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 103.1, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.3, ProteinContent 21.2
More about "hamburger patties ingredients recipes"
HAMBURGER PATTIES RECIPE - FOOD.COM
Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 331.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 331.4 per serving
- Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).
See details
DONNA'S SEASONED HAMBURGER PATTIES RECIPE - FOOD.COM
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 249 per serving
- Enjoy!
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Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
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MCDONALD'S HAMBURGER - TOP SECRET RECIPES
Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.
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Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
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Think of this as the most luxurious Hamburger Helper you’ve ever had. It’s how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish — even the pasta — is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.
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Reviews 4
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Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
- Remove the pan from heat, stir in chives and season to taste with salt and pepper. Serve immediately.
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Oct 11, 2021 · In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties on the grill, sous …
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From fastandfunmeals.com
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Nov 22, 2019 · Ingredients: grass-fed ground beef, Italian seasoning, garlic powder, onion powder. This is one of the simplest burger recipes out there and it is totally adaptable to any kind of eating plan. Sometimes simple is best – mix the meat and seasoning, form the patties …
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To freeze uncooked burger patties: Arrange uncooked patties in a single layer on a baking sheet and cover tightly with storage wrap. Freeze for at least a few hours or up to overnight. When the burgers are frozen, wrap them individually in foil. Place wrapped patties …
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