FAST POTATO RECIPES RECIPES

Name: Fast Scalloped Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 2 medium potatoes, peeled and thinly sliced; Paprika, optional

FAST SCALLOPED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fast Scalloped Potatoes Recipe: How to Make It - Taste of Home image

These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 medium potatoes, peeled and thinly sliced
Paprika, optional

Steps:

In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted., Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

QUICK POTATO RECIPE RECIPES ALL YOU NEED IS FOOD

QUICK POTATO RECIPE RECIPES All You Need is Food image

You can whip up this potato salad in just 25 minutes. It requires no leftovers.

Provided by Abbi Saesong

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 10

Ingredients

2 potatoes, peeled and diced
3 hard-cooked eggs, peeled and diced
½ cucumber, peeled and diced
1 tomato, diced
1 celery stalk, diced
¼ onion, diced
¼ cup chopped green onion
¾ cup low-fat mayonnaise
1 tablespoon prepared yellow mustard
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Nutrition Facts : Calories 160.2 calories, CarbohydrateContent 24.5 g, CholesterolContent 93 mg, FatContent 4.8 g, FiberContent 2.9 g, ProteinContent 5.5 g, SaturatedFatContent 0.8 g, SodiumContent 390.8 mg, SugarContent 8.8 g

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