TOMATO HAMBURGER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. —Julie Kruger, St. Cloud, Minnesota
Provided by Taste of Home
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.
Nutrition Facts : Calories 125 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
HAMBURGER SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 20-30 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
- Pour into a very large pot.
- Add beef bullion cubes and 4 cups water. Bring to a boil.
- Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
- Bring to a boil, reduce heat and simmer until potatoes are done.
- Serve with cornbread or crackers.
Nutrition Facts : Calories 149, FatContent 4.1, SaturatedFatContent 1.5, CholesterolContent 22.2, SodiumContent 824.8, CarbohydrateContent 19.3, FiberContent 4.4, SugarContent 7, ProteinContent 10.7
More about "hamburger and mushroom soup recipes recipes"
HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE - F…
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 39 per serving
- Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE - F…
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 39 per serving
- Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
HAMBURGER SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 149 per serving
- Serve with cornbread or crackers.
CREAMY MUSHROOM SOUP - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, soup
- Heat 2 tablespoons butter in a pot over medium-high heat. When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and pepper, then remove them from the pot and set them aside.In the same pot, melt the remaining 2 tablespoons butter. Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme. Cook, stirring frequently, until vegetables are soft, about 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Season with salt and pepper and stir constantly for 3 minutes, allowing the flour to cook. Slowly add the wine or sherry, stirring while you add. Allow it to heat and bubble up for a couple of minutes, then slowly pour in the stock. Keep stirring to reduce the likelihood of lumps.Bring to a simmer and cook for 20 minutes, stirring occasionally. Remove it from the heat and let it cool for 20 minutes. Transfer to a blender (make sure it is just warm or cool at this stage---blending hot soup is dangerous!) and puree until mushrooms are mostly broken up into small barley-sized bits. (NOTE: You may use an immersion blender in the pot if you have one, and you don't have to let the soup cool first.) Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread.
HAMBURGER NOODLE CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP | ALLRECIPES
From allrecipes.com
10 BEST HAMBURGER VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
HEARTY HAMBURGER SOUP RECIPE | ALLRECIPES
From allrecipes.com
HAMBURGER ITALIAN SOUP - RECIPES | COOKS.COM
From cooks.com
14 DELICIOUS RECIPES THAT USE CREAM OF MUSHROOM SOUP
From beautifuldawndesigns.net
HAMBURGER GREEN BEAN CASSEROLE - COPYKAT RECIPES
From copykat.com
HAMBURGER STEW TOMATO SOUP - RECIPES | COOKS.COM
From cooks.com
QUICK, HOMEMADE HAMBURGER SOUP RECIPE | ALLRECIPES
From allrecipes.com
INSTANT POT® HAMBURGER SOUP RECIPE | ALLRECIPES
From allrecipes.com
CREAM OF MUSHROOM SOUP - SPEND WITH PENNIES
From spendwithpennies.com
EASY HAMBURGER SOUP WITH VEGETABLES | FOODIECRUSH.COM
From foodiecrush.com
15 RECIPES TO MAKE WITH A CAN OF CAMPBELL'S SOUP — EAT ...
From eatthis.com
HAMBURGER WITH CREAM OF MUSHROOM SOUP CASSEROLE RE…
From yummly.com
HAMBURGER NOODLE CASSEROLE WITH CREAM OF MUSHROOM SOU…
From yummly.com
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP | ALL…
From allrecipes.com
HAMBURGER SOUP I RECIPE | ALLRECIPES
From allrecipes.com
MUSHROOM SOUP RECIPES - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
HAMBURGER GREEN BEAN CASSEROLE - COPYKAT RECIPES
From copykat.com
HAMBURGER STEW TOMATO SOUP - RECIPES | COOKS.COM
From cooks.com
19 RECIPES FOR HAMBURGER MEAT » FAST AND FUN MEALS
From fastandfunmeals.com
13+ BEST HEALTHY HAMBURGER RECIPES FOR WEIGHT LOSS — EAT ...
From eatthis.com