HAM AND CHEESE CROISSANT BREAKFAST SANDWICH RECIPES

HAM AND CHEESE CROISSANT SANDWICHES RECIPE - FOOD.COM

Ham and Cheese Croissant Sandwiches Recipe - Food.com image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375° (190°C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.

Nutrition Facts : Calories 344.7, FatContent 19.9, SaturatedFatContent 11.6, CholesterolContent 64, SodiumContent 540.6, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 7.1, ProteinContent 12.7

HAM AND CHEESE CROISSANT SANDWICHES RECIPE - FOOD.COM

Ham and Cheese Croissant Sandwiches Recipe - Food.com image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375° (190°C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.

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