BROWN SUGAR MAPLE SYRUP GLAZE RECIPES
MAPLE /BROWN SUGAR GLAZE FOR HAM RECIPE - FOOD.COM
Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients to make a paste.
- Rub over ham in its last 15 minutes of cooking.
Nutrition Facts : Calories 125.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 32.3, FiberContent 0, SugarContent 31.6, ProteinContent 0
MAPLE-GLAZED SAUSAGES RECIPE: HOW TO MAKE IT
These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 283mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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