HAMBURGER AND ITALIAN SAUSAGE RECIPES RECIPES
LASAGNA WITH HOT ITALIAN SAUSAGE AND HAMBURGER RECIPE ...
This is a recipe that I have tweeked up a bit from my mom's. It makes for a flavorful explosion. This recipe is set for a large family , dinner party or just really good eaters, but you can always warm left overs or cut it down to your needs. This is a multi-task recipe but well worth the work. The prep and cook time does not include cooling time.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles until tender but not well done. Drain and rinse to help prevent from sticking together. Meanwhile, cook ground italian sausage in a large, deep skillet or pan until no longer pink. Rope or link style italian sausage is okay, just cut the casing off before cooking. Add the ground beef to the skillet. Cook untill all meat is starting to brown. Also meanwhile, combine the cheeses and parsley in a large bowl. Mix well.
- Use a large baking pan (I use a 13" wide x 18" long x 3" deep) Spread a layer of sauce across the bottom of the pan, slightly more than just enough to cover the entire surface. Place a layer of noodles on top of the sauce, overlapping the edges just a bit. Spoon some of the cheese mixture (about 1/4) on top of the noodles (in even globs). Sprinkle with 1/4 of the meat mixture. Spoon some sauce on top. Then another layer noodle -- cheese -- meat -- sauce -- noodle -- cheese -- meat -- sauce -- noodle -- cheese -- meat -- sauce. Then top with another layer of noodle and sauce spread evenly on top. Remember to slightly overlap the noodles in each layer. (You may have some left over noodles and sauce which is great to spread a little sauce on a noodle and roll up as a snack for an impatient child.)
- Cover tightly with foil. Cook in a preheated oven at 325 degrees on center rack for 1 hour. Let cool at least 20 minutes before cutting to help prevent the cheese from running. Serve with a side salad and garlic bread.
Nutrition Facts : Calories 466, FatContent 20.3, SaturatedFatContent 8.8, CholesterolContent 57.9, SodiumContent 856.9, CarbohydrateContent 45.7, FiberContent 1.8, SugarContent 8.8, ProteinContent 23.8
ITALIAN SAUSAGE OR HAMBURGER SOUP - 500,000+ RECIPES, MEAL ...
"Excellent soup for a winter night, Use Sausage or Hamburger, Any ground meat you like."
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 11
Steps:
- "In large stockpot brown sausage and onions until no longer pink and onions are translucent. Add remaining ingredients, except pasta and bring to boil. Add pasta and cook until desired firmness (time varies, depending on type of pasta chosen). Serve topped with grated parmesan, if desired."
Nutrition Facts : Calories 1209 calories, FatContent 65.0743890277194 g, CarbohydrateContent 94.4779100683387 g, CholesterolContent 269.68979742769 mg, FiberContent 1.92502999890155 g, ProteinContent 64.1277098266055 g, SaturatedFatContent 38.0942040637922 g, ServingSize 1 1 Serving (869g), SodiumContent 898.012083502568 mg, SugarContent 92.5528800694371 g, TransFatContent 3.60682515934908 g
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Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 639.9 calories per serving
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Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 639.9 calories per serving
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