THANKSGIVING MEAL PLANNER RECIPES

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BEST THANKSGIVING SIDE DISHES 2021 | YUMMLY



Best Thanksgiving Side Dishes 2021 | Yummly image

If you thought you had to mash potatoes by hand to get a beautiful creamy texture, we have a surprise: A mixer can do an excellent job. But don't hurry the process — if you run the mixer too fast, the potatoes get overworked and won't be as fluffy. The addition of fresh chives adds a little surprise while keeping the mashed potatoes squarely in the classics camp, though you can leave them out if you prefer the potatoes plain. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

Provided by Yummly

Categories     Side Dishes

Total Time 30 minutes

Yield 10

Number Of Ingredients 6

4 pounds russet potatoes 5-6 large potatoes
1 1/4 cups milk
6 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon ground white pepper or black pepper
1/3 cup fresh chives chopped, or less to taste; optional

Steps:

  • Peel the potatoes and cut into 1-inch pieces.
  • Transfer potatoes to a Dutch oven and add enough cold water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 15 minutes. Remove from heat and drain in a colander.
  • Meanwhile, combine the milk, butter, salt, and pepper in a small saucepan over medium heat, stirring occasionally, until milk is warm and butter melts, about 2 minutes.
  • Combine the potatoes and milk mixture in the bowl of a stand mixer. Beat on medium-low speed with the paddle attachment until potatoes are fluffy, 2-3 minutes.
  • Add the chives and beat until incorporated, about 20 seconds longer.
  • Transfer potatoes to a bowl and serve.

Nutrition Facts : Calories 230 calories, CarbohydrateContent 35 grams, CholesterolContent 20 milligrams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 4.5 grams, SodiumContent 270 milligrams, SugarContent 4 grams

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Provided by Jill Wallentin

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