CHAMPAGNE CUPCAKE RECIPE RECIPES

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BEST CHAMPAGNE CUPCAKES RECIPE - HOW TO MAKE CHAMPA…



Best Champagne Cupcakes Recipe - How to Make Champa… image

These Champagne Cupcakes are the perfect way to toast to the New Year! This eay recipe calls for vanilla cake mix, champagne, buttercream, and gold sprinkles.

Provided by THEPIONEERWOMAN.COM

Categories     birthday    New Year's Eve    baking    comfort food    dessert    snack

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 10

1

15.25 oz box vanilla or white cake mix

1 c.

sparkling wine, such as champagne, prosecco or cava

3

eggs

1/2 c.

vegetable oil

2

sticks salted butter, softened (1 cup)

4 1/2 c.

powdered sugar

2 tbsp.

heavy cream

1/2 tsp.

finely grated lemon zest, optional

1/4 c.

sparkling wine, such as champagne, prosecco or cava, at room temperature

Gold and white sparkly sprinkles, for garnish

Steps:

  • For the cupcakes: Preheat the oven to 350 degrees. In a large bowl, whisk to combine the cake mix, sparkling wine, eggs and oil. Line 24 muffin cups with paper liners. Fill each with 3-4 tablespoons of batter. Bake for 12-15 minutes. Let cool for 5 minutes in the pans, then transfer the cupcakes to a wire cooling rack to cool completely, about 1 hour. For the champagne buttercream: In the bowl of a stand mixer, beat the butter on medium speed until creamy, 1-2 minutes. Add the powdered sugar, heavy cream, lemon zest (if using) and prosecco. Mix on low speed just until combined, then increase to medium-high speed and beat for 1-2 minutes, until light and fluffy. Spread the icing on the cupcakes or transfer it to a piping bag fitted with a large star tip. Pipe the icing around the outer edge of the cupcake, spiraling into the center until the cupcake is completely covered. Top with sprinkles and serve.

BEST CHAMPAGNE CUPCAKE RECIPE - HOW TO MAKE CHAMPA…



Best Champagne Cupcake Recipe - How to Make Champa… image

Champagne Cupcakes from Delsih.com will steal the show on New Year's Eve.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 7

1

box vanilla cake mix

1 3/4 c.

champagne (or Prosecco), divided

1 c.

(2 sticks) unsalted butter, softened

4 c.

powdered sugar

1/2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

Gold sanding sugar, for garnish

Steps:

  • Preheat oven to 350° and line two cupcake pans with cupcake liners. In a large bowl, mix cake mix with 1½ cups champagne. Bake according to package directions and let cool completely before frosting. Meanwhile, make champagne frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining ¼ cup champagne. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Transfer to a piping bag fitted with a large star tip. Pipe frosting onto cooled cupcakes and garnish with gold sanding sugar. Serve.

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These Champagne Cupcakes are the perfect way to toast to the New Year! This eay recipe calls for vanilla cake mix, champagne, buttercream, and gold sprinkles.
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