BEST CHEESE FOR OMELETTE RECIPES
MY BEST CHEESE OMELETTE RECIPE - FOOD.COM
After countless omelettes turning into scrambled eggs...I finally mastered this egg thing. This is simple, yet delicious!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 10" non-stick pan.
- Whip eggs and water well with fork or whip. Add salt and pepper.
- Stir.
- Once butter melted, add egg mixture.
- In first 30 seconds make a few slits with spatula to allow eggs to cook in center.
- Over MED-HI heat tilt pan back & forth so runny part of eggs cook.
- Pan should be nice & slippery for this!
- When almost done, tear cheese slices & place over eggs.
- Allow cheese to melt slightly.
- Fold half egg over the other.
- Give about 30 seconds to set.
- Slip egg onto plate.
- Enjoy!
Nutrition Facts : Calories 338.8, FatContent 28, SaturatedFatContent 14.8, CholesterolContent 420.7, SodiumContent 518.2, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 18.3
PERFECT CHEESE OMELET RECIPE | MARTHA STEWART
A touch of scallions balances out the rich, gooey Monterey Jack in this fluffy omelet.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 10 minutes
Prep Time 5 minutes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together eggs, salt, and pepper until frothy.
- Heat an 8-inch nonstick skillet over medium until your hand feels warm when held about 2 inches above the surface. Add oil or butter, and swirl to coat the bottom of skillet evenly.
- Pour whisked eggs into skillet; let set slightly. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces. Repeat until omelet is just set, 1 to 2 minutes. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).
Nutrition Facts : Calories 294 g
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EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
- Place a small non-stick frying pan on a low heat to warm up.
- Grate the cheese onto a board and set aside.
- Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
- Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
- Using a spatula, ease around the edges of the omelette, then fold it over in half.
- When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
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HAM AND CHEESE OMELETTE RECIPE | ALLRECIPES
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 530.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 530.8 calories per serving
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
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PERFECT CHEESE OMELET RECIPE | MARTHA STEWART
A touch of scallions balances out the rich, gooey Monterey Jack in this fluffy omelet.
From marthastewart.com
Reviews 3
Total Time 10 minutes
Category Breakfast & Brunch Recipes
Calories 294 g per serving
From marthastewart.com
Reviews 3
Total Time 10 minutes
Category Breakfast & Brunch Recipes
Calories 294 g per serving
- Pour whisked eggs into skillet; let set slightly. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces. Repeat until omelet is just set, 1 to 2 minutes. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).
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HAM AND CHEESE OMELETTE RECIPE | ALLRECIPES
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 530.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 530.8 calories per serving
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
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Reviews 3.9
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Reviews 3.9
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From phillyjaycooking.com
Reviews 5
Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
Cuisine American
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