BAKED HAM WITH SWEET GLAZE RECIPE | ALLRECIPES
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!
Provided by aellis0923
Categories Whole Ham
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 1 10-pound ham
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
- Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
- Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
- Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 668.1 calories, CarbohydrateContent 23.6 g, CholesterolContent 218.1 mg, FatContent 32.8 g, FiberContent 0.4 g, ProteinContent 66.1 g, SaturatedFatContent 11.9 g, SodiumContent 146 mg, SugarContent 18.2 g
BOURBON-GLAZED HAM RECIPE | ALLRECIPES
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Whole Ham
Total Time 9 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 31.8 g, CholesterolContent 100.3 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 34.8 g, SaturatedFatContent 5.1 g, SodiumContent 2425.7 mg, SugarContent 23.9 g
BOURBON-GLAZED HAM RECIPE | ALLRECIPES
From allrecipes.com
BAKED HAM WITH SWEET GLAZE RECIPE | ALLRECIPES
From allrecipes.com
BAKED HAM WITH SWEET GLAZE RECIPE | ALLRECIPES
From allrecipes.com
BOURBON-GLAZED HAM RECIPE | ALLRECIPES
From allrecipes.com