HAM PANINI RECIPE RECIPES

Name: Grilled Ham Panini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 2 slices sourdough bread, sliced 1/2 inch thick; 1 tablespoon mayonnaise; 4 slices shaved smoked ham or 4 slices brown sugar ham; 2 slices tomatoes; 1 slice kraft singles cheese

GRILLED HAM PANINI RECIPE - FOOD.COM

Grilled Ham Panini Recipe - Food.com image

Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices sourdough bread, sliced 1/2 inch thick
1 tablespoon mayonnaise
4 slices shaved smoked ham or 4 slices brown sugar ham
2 slices tomatoes
1 slice kraft singles cheese

Steps:

Spread bread slices with mayo.
Top 1 of the bread slices with ham, tomatoes, cheese and remaining bread slice.
Cook, over med heat, in skillet or on griddle that has been sprayed with no stick cooking spray, for 5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 974.6, FatContent 43.9, SaturatedFatContent 17.3, CholesterolContent 165.5, SodiumContent 4582.4, CarbohydrateContent 78.7, FiberContent 4.3, SugarContent 2.3, ProteinContent 65.1

MOZZARELLA AND HAM PANINI RECIPE | MARTHA STEWART

Mozzarella and Ham Panini Recipe | Martha Stewart image

This is a scrumptious lunch, using ham or any other Italian meats.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 35 minutes

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

1 large loaf Italian bread (8 ounces)
8 ounces fresh mozzarella, thinly sliced
4 ounces shaved deli ham
2 ounces baby spinach (2 cups, loosely packed)
Coarse salt and ground pepper
1 tablespoon olive oil

Steps:

Preheat oven to 450 degrees. Split bread horizontally. Layer one side with mozzarella, ham, and spinach, beginning and ending with mozzarella, seasoning with salt and pepper as you go. Close sandwich. (Mozzarella being in direct contact with bread on both sides will hold sandwich together as cheese melts.)
Brush a large baking sheet with some of the oil. Place sandwich on sheet; brush top with remaining oil. Place another baking sheet on top (cover bottom of sheet with aluminum foil, if necessary), and press down very firmly.
Bake panini, pressing down top baking sheet once or twice during baking, until cheese has melted and sandwich is golden, 20 to 25 minutes. Cut into 4 pieces, and serve with Cherry Tomato Salad.

Nutrition Facts : Calories 458 g, FatContent 21 g, ProteinContent 25 g

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