HAM EGG CHEESE BISCUIT CASSEROLE RECIPES

BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSHOPPER

Bacon Egg & Cheese Biscuit Breakfast Casserole - CincyShopper image

Provided by Jen

Number Of Ingredients 8

Ingredients

4 tbsp melted Butter
10 Eggs
1/2 cup Milk
10 strips cooked Bacon (cut into bite sized pieces)
1 Green Pepper (diced)
1 medium Onion (diced)
8 oz shredded Cheddar Cheese
2 can Grands Biscuits

Steps:

Preheat oven to 350.
Coat 8x10 baking disk with melted butter.
Beat eggs and milk in a large bowl until blended.
Separate biscuits and cut into quarters.
Add biscuits to egg mixture and toss to coat.
Add bacon, peppers, onions and cheese to bowl and mix together.
Let sit for 10-15 minutes.
Transfer mixture to prepared dish.
Bake for 25 minutes.
Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

HAM 'N' EGG CASSEROLE RECIPE: HOW TO MAKE IT

Ham 'n' Egg Casserole Recipe: How to Make It image

I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. —Elizabeth Hesse, Springville, New York

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped green pepper
1/2 cup butter, cubed
10 slices white bread, cubed
2 cups cubed fully cooked ham
1/2 pound American cheese, cubed
6 large eggs
2 cups whole milk
1 teaspoon ground mustard

Steps:

In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 287 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. —Elizabeth Hesse, Springville, New York
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