HAM BONE VEGETABLE SOUP RECIPES

Name: Ham Bone Vegetable Soup 1967
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 12 generous bowls
Ingredients: 2 tablespoons canola oil; 3 medium onions, chopped; 1 medium red bell pepper, chopped; 1 large grated carrot, or small dice; 1 meaty ham bone; 8 black peppercorns; 2 bay leaves, dried; 3 quarts chicken stock (or water); 4 medium potatoes, peeled and cubed into 3/4 inch; 3 cups chopped cabbage (1 small head); 1 (28 ounce) can chopped tomatoes with juice; 1 tablespoon fresh marjoram or 1 tablespoon oregano (1 tsp. dried); 1 tablespoon fresh thyme (1 tsp dried); 1/2 teaspoon hot pepper sauce (tabasco); 1 cup chopped fresh Italian parsley; salt and pepper; 1/2 teaspoon sugar (optional)

HAM BONE VEGETABLE SOUP 1967 RECIPE - FOOD.COM

Ham Bone Vegetable Soup 1967 Recipe - Food.com image

Dutch , german recipe...If I have left over ham meat, I will also add this when I add the cabbage...

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 12 generous bowls

Number Of Ingredients 17

Ingredients

2 tablespoons canola oil
3 medium onions, chopped
1 medium red bell pepper, chopped
1 large grated carrot, or small dice
1 meaty ham bone
8 black peppercorns
2 bay leaves, dried
3 quarts chicken stock (or water)
4 medium potatoes, peeled and cubed into 3/4 inch
3 cups chopped cabbage (1 small head)
1 (28 ounce) can chopped tomatoes with juice
1 tablespoon fresh marjoram or 1 tablespoon oregano (1 tsp. dried)
1 tablespoon fresh thyme (1 tsp dried)
1/2 teaspoon hot pepper sauce (tabasco)
1 cup chopped fresh Italian parsley
salt and pepper
1/2 teaspoon sugar (optional)

Steps:

Heat oil and add onion, carrot, and bell pepper.
Saute until soft and beginning to colour.
Add ham bone, peppercorns, bay leaf and stock or water.
Cover bring to a boil.
Simmer one hour.
Skim off foam.
Add potatoes, cabbage, tomatoes, partially cover.
Cook on simmer for one hour.
Add herbs and sauce and simmer 15 minutes.
Add the parsley last, and serve immediately.

Nutrition Facts : Calories 196, FatContent 5.5, SaturatedFatContent 1, CholesterolContent 7.2, SodiumContent 458.7, CarbohydrateContent 28.7, FiberContent 3.7, SugarContent 8.4, ProteinContent 8.8

HAM BONE SOUP RECIPE - NYT COOKING

Ham Bone Soup Recipe - NYT Cooking image

This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health. You might want hot sauce, or not. Either way, a bowl of this is the kind of thing that cures what ails you.

Provided by Melissa Clark

Total Time 1 hours 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 strips bacon, thick cut, sliced into 1/2-inch pieces
3 large carrots, peeled and sliced
2 celery stalks, trimmed and sliced
1 large onion, peeled and diced
3 garlic cloves, finely chopped
1 ham bone 1 1/4 pounds, cut in half or in thirds ask your butcher to do this
1 bay leaf
2 1/2 teaspoons salt, plus additional to taste
1/2 head green cabbage, shredded about 8 cups
3 cups cooked beans rinsed and drained if canned, such as cannellini, navy or pinto
1 small bunch kale, ribs removed and leaves chopped into bite-size pieces 6 cups
Black pepper, to taste
Hot sauce or apple cider vinegar, to taste

Steps:

Heat a large pot over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper towel-lined plate.
Add the carrots, celery and onion to the pot. Stir until softened, about 5 minutes. Add the garlic and cook 1 minute. Drop in the ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons salt. Bring to a boil over high heat; reduce heat to medium-low and simmer for 20 minutes. Stir in the cabbage and simmer 30 minutes. Add the beans and simmer 15 minutes. Stir in the kale and simmer until soft, but vibrantly green, about 15 minutes. Season with the remaining 1/2 teaspoon salt (or more to taste). Add lots of pepper and a dash of hot sauce or vinegar. Serve with crumbled bacon on top.

Nutrition Facts : @context http//schema.org, Calories 220, UnsaturatedFatContent 7 grams, CarbohydrateContent 14 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 17 grams, SaturatedFatContent 4 grams, SodiumContent 606 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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