LEMON OIL FOR COCKTAILS RECIPES

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LEMON OIL RECIPE | FOOD NETWORK



Lemon Oil Recipe | Food Network image

Provided by Food Network

Number Of Ingredients 4

1/2 cup extra-virgin olive oil
12 (1/4-inch thick) lemon slices
1/2 cup extra-virgin olive oil
12 (1/4-inch thick) lemon slices

Steps:

  • Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
  • Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.

LEMON OIL RECIPE - MARTHA STEWART



Lemon Oil Recipe - Martha Stewart image

Keep lemon oil on hand to make salad dressings or to use when cooking fish.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

1/2 cup extra-virgin olive oil
Zest of 2 lemons

Steps:

  • Combine oil and lemon zest in a small saucepan. Set over low heat, and cook very gently to infuse oil with lemon, about 10 minutes. Remove from heat; let cool.

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