HAM AND PEAS RECIPES
LENTIL SOUP WITH PEAS AND HAM RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes.
- Add the chicken broth, 1 1/2 cups water and the lentils; cover and bring to a simmer. Uncover and cook until the potatoes are tender and the lentils begin to fall apart, 12 to 15 more minutes. Stir in the peas, yogurt and the remaining 1 tablespoon dill. Ladle the soup into bowls.
Nutrition Facts : Calories 428, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 36 milligrams, SodiumContent 649 milligrams, CarbohydrateContent 62 grams, FiberContent 12 grams, ProteinContent 28 grams
LENTIL SOUP WITH PEAS AND HAM RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes.
- Add the chicken broth, 1 1/2 cups water and the lentils; cover and bring to a simmer. Uncover and cook until the potatoes are tender and the lentils begin to fall apart, 12 to 15 more minutes. Stir in the peas, yogurt and the remaining 1 tablespoon dill. Ladle the soup into bowls.
Nutrition Facts : Calories 428, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 36 milligrams, SodiumContent 649 milligrams, CarbohydrateContent 62 grams, FiberContent 12 grams, ProteinContent 28 grams
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