TOP NACHOS RECIPES
TOP SECRET RECIPES | CHI-CHI'S NACHOS GRANDE
Menu Description: "Seasoned beef, refried beans and cheese." Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican restaurants in the seventies called Zapata's against the advice of skeptics who said he would never be able to sell Mexican food to the large population of Scandinavians in the area. Marno proved them wrong then, and once again in 1976, when he partnered with Max McGee, a former Green Bay Packer football player, to open the first Chi-Chi's in Richfield, Minnesota. The restaurant was built inside a deserted Kroger grocery store and became instantly famous for the intensely flavored and larger-than-usual portions of food. To keep volume high, Chi-Chi's designed a custom computer-driven system that clocks every aspect of service from the time each server enters an order to when the order is placed in front of the customers. Special attention was given to the design of the menu items as well, with each dish taking no more than nine minutes to prepare, even during the rush hours. At the restaurant you can order the Nachos Grande with beef, chicken, seafood or a combination. This recipe will show you how to make the beef and chicken versions. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 26
Nutrition Facts : Calories 608 calories
NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Total Time 5 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, FatContent 27 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.75 milligram of sodium
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VEGETARIAN NACHOS RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Most of us know it’s a source of healthy fats, but avocado also offers a good dose of vitamin E, which acts as an antioxidant to protect cells from the damage caused by free radicals.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
- Place the oven on to 180ºC/350ºF/gas 4.
- Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
- Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
- Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
- Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
- Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden.
- Place a large frying pan over a high heat and toast the cumin seeds for a few seconds. Add the Tabasco sauce and beans and cook for a few minutes, or until thick, stirring occasionally.
- Peel, destone and slice the avocado into wedges, then drizzle with the remaining lime juice.
- Arrange the tortillas in a bowl. Top with the beans, salsa, dressed avocado, feta and pick over the remaining coriander, then serve.
See details
NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
See details
VEGETARIAN NACHOS RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Most of us know it’s a source of healthy fats, but avocado also offers a good dose of vitamin E, which acts as an antioxidant to protect cells from the damage caused by free radicals.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
- Place the oven on to 180ºC/350ºF/gas 4.
- Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
- Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
- Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
- Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
- Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden.
- Place a large frying pan over a high heat and toast the cumin seeds for a few seconds. Add the Tabasco sauce and beans and cook for a few minutes, or until thick, stirring occasionally.
- Peel, destone and slice the avocado into wedges, then drizzle with the remaining lime juice.
- Arrange the tortillas in a bowl. Top with the beans, salsa, dressed avocado, feta and pick over the remaining coriander, then serve.
See details
LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
- Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
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Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
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- Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Campbell's Kitchen
Calories 588.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
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Calories 588.5 calories per serving
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
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VEGETARIAN NACHOS RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Most of us know it’s a source of healthy fats, but avocado also offers a good dose of vitamin E, which acts as an antioxidant to protect cells from the damage caused by free radicals.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
- Place the oven on to 180ºC/350ºF/gas 4.
- Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
- Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
- Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
- Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
- Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden.
- Place a large frying pan over a high heat and toast the cumin seeds for a few seconds. Add the Tabasco sauce and beans and cook for a few minutes, or until thick, stirring occasionally.
- Peel, destone and slice the avocado into wedges, then drizzle with the remaining lime juice.
- Arrange the tortillas in a bowl. Top with the beans, salsa, dressed avocado, feta and pick over the remaining coriander, then serve.
See details
LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
- Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
See details
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Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
- Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
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Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings – perfect if you like Mexican cuisine.
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Total Time 10 minutes
Cuisine Mexican
Calories 380 per serving
- Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.
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NACHOS GRANDE RECIPE - MCCORMICK
Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme nachos recipe.
From mccormick.com
Cuisine Mexican,
Calories 246 per serving
From mccormick.com
Cuisine Mexican,
Calories 246 per serving
- Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
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HOMEMADE CHICKEN NACHOS RECIPE - BBC GOOD FOOD
A super-quick Mexican snack to enjoy with a Margarita or three
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
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Great way to use up the uneaten nachos and salsa from Mexican takeout! We keep Hormel chili without beans on hand for chili cheese dogs, so I used that. I added a cup of fresh salsa plus 2 fresh tomatoes to use up what was on hand. Outstanding recipe! Easier and tastier than many loaded nacho recipes …
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50 SUPER BOWL NACHO RECIPES AND IDEAS : FOOD NETWORK ...
Top lime-flavored tortilla chips with 1 1/2 cups each shredded white cheddar and muenster. Bake, then top with sauteed shrimp, diced onion, avocado, lime juice and cilantro. Thai Beef Nachos
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15-MINUTE DINNER NACHOS SUPREME RECIPE | ALLRECIPES
This is a good way to get some protein when you are craving nachos! I added a can of corn kernels to the simmering mixture and served with sour cream. Make sure you use strong tortilla chips …
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EASY BEEF NACHOS - MEXICAN RECIPES - OLD EL PASO
Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.
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THE BEST NACHOS RECIPE - SIMPLY RECIPES
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Great way to use up the uneaten nachos and salsa from Mexican takeout! We keep Hormel chili without beans on hand for chili cheese dogs, so I used that. I added a cup of fresh salsa plus 2 fresh tomatoes to use up what was on hand. Outstanding recipe! Easier and tastier than many loaded nacho recipes …
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See details
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From woolworths.com.au
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50 SUPER BOWL NACHO RECIPES AND IDEAS : FOOD NETWORK ...
Top lime-flavored tortilla chips with 1 1/2 cups each shredded white cheddar and muenster. Bake, then top with sauteed shrimp, diced onion, avocado, lime juice and cilantro. Thai Beef Nachos
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From allrecipes.com
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EASY BEEF NACHOS - MEXICAN RECIPES - OLD EL PASO
Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.
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Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.
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