TOOTH SPONGE RECIPES
LIGHT LEMON SPONGE CAKE | BBC GOOD FOOD
This is a lemon sponge cake (two tiered) with lemon buttercream, named "light" because this is the comment I receive every time it's eaten
Provided by graceemma
Total Time 1 hours 20 minutes
Yield Serves 8
Steps:
- Preheat oven to 160C/fan and then Grease or line the cake tin
- In a bowl add the ingredients FOR ONE TIER one by one in the order stated above, mixing as you go.
- Once the mixture is smooth (airy with a few bubbles is ok) pour it into the lined cake tin.
- Put the cake into the preheated oven for 15 mins, then take out and turn the tin around and put back in for another 18 mins.
- To test if the cake is cooked insert a tooth pick into the dome of the cake, if it comes out clean the cake is ready.
- It should be golden brown on top!
- Leave the cake to cool for about ten minutes in the tin then transfer onto a cooling rack for another 10-15.
- Repeat steps 1-6 for the second cake tier.
- Whilst the cakes are cooling prepare the buttercream;
- using a whisk, whisk the butter ,adding the icing sugar slowly, then when you've added all the icing sugar whisk in the lemon juice and rind.
- When the cakes have each cooled use a pallet knife ~ or flat knife~ to spread HALF of the buttercream onto ONE cake.
- Then carefully place the other cake on top (BEWARE OF ANY BUTTERCREAM SEEPING OUT THE SIDES)
- Use the remaining buttercream for the top of the cake then decorate with icing sugar and raspberries(optional)
CUPCAKE RECIPES | BBC GOOD FOOD
Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...
Provided by Good Food team
Number Of Ingredients 1
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LIGHT LEMON SPONGE CAKE | BBC GOOD FOOD
This is a lemon sponge cake (two tiered) with lemon buttercream, named "light" because this is the comment I receive every time it's eaten
From bbcgoodfood.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine English
From bbcgoodfood.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine English
- Use the remaining buttercream for the top of the cake then decorate with icing sugar and raspberries(optional)
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CUPCAKE RECIPES | BBC GOOD FOOD
Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...
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LEMON CAKE RECIPE WITH LEMON CURD - OLIVEMAGAZINE
A showstopping, lemony sponge cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses on top
From olivemagazine.com
Total Time 1 hours
Category Afternoon tea, Dessert
Calories 724 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Afternoon tea, Dessert
Calories 724 calories per serving
- Make the icing by beating the soft butter with the icing sugar, lemon zest and juice until light and fluffy. Use 2/3 to fill the cake and top each layer with some lemon curd. Frost the top with the rest of the buttercream and finish with sugar flowers.
See details
LEMON CAKE RECIPE WITH LEMON CURD - OLIVEMAGAZINE
A showstopping, lemony sponge cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses on top
From olivemagazine.com
Total Time 1 hours
Category Afternoon tea, Dessert
Calories 724 calories per serving
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Total Time 1 hours
Category Afternoon tea, Dessert
Calories 724 calories per serving
- Make the icing by beating the soft butter with the icing sugar, lemon zest and juice until light and fluffy. Use 2/3 to fill the cake and top each layer with some lemon curd. Frost the top with the rest of the buttercream and finish with sugar flowers.
See details
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