HALLOWEEN SOFT COOKIES RECIPES

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SOFT SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Soft Sugar Cookies Recipe: How to Make It - Taste of Home image

These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. —Coleen Walter, Bancroft, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 large eggs, room temperature
2-1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon almond extract
2 to 4 tablespoons hot water
Food coloring, optional

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.

Nutrition Facts : Calories 174 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES

These cookies will puff up in the oven and make you think the end result is going to be a big soft (cake-like) cookie. Not so! After the proper length of baking time (mine needed the full 10 minutes) they will flatten, crinkle up a bit and end up being soft …
From allrecipes.com

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SOFT CHOCOLATE COOKIES RECIPE | ALLRECIPES

I only add a lit bit of milk (1/8 cup) at the end to soften the dough, so it spreads easily while at the oven. I don't mix the chocolate chips, instead I put five or six of them on top of the dough balls. And the most important thing of all: to bake soft cookies you need to use insulated pan sheet, so the cookies …
From allrecipes.com

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PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES

May 22, 2018 · Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios! Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture. Chewy Pistachio Pudding Cookies …
From familycookierecipes.com

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PERFECTLY SOFT AND CHEWY SNICKERDOODLE COOKIES - THE F…

Mar 07, 2022 · Snickerdoodle Cookies do not have to be bland flavorless hockey pucks! My favorite easy recipe gives you the BEST soft and chewy Snickerdoodles that are bursting with flavor from a double dip in cinnamon sugar. I’ll give you all my tips to make sure your cookies …
From thefoodcharlatan.com

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