LAKES IN SPANISH RECIPES

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SPANISH PEANUT COOKIES RECIPE | LAND O’LAKES



Spanish Peanut Cookies Recipe | Land O’Lakes image

An all-time favorite that is chock full of Spanish peanuts.

Provided by Land O'Lakes

Categories     Drop    Cookie    Peanut    Nut    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 54 cookies

Number Of Ingredients 8

1 1/2 cups firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup shortening
2 large Land O Lakes® Eggs
2 teaspoons vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1 3/4 cups salted Spanish peanuts

Steps:

  • Heat oven to 350°F.
  • Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.
  • Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.

Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 10 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

SPANISH BURGERS RECIPE | LAND O’LAKES



Spanish Burgers Recipe | Land O’Lakes image

These flavorful hamburgers can be served on pita bread halves for a change of pace.

Provided by Land O'Lakes

Categories     Burger    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound lean ground beef
1/3 cup chopped stuffed green olives
1/3 cup finely chopped sun-dried tomatoes in oil
1/4 teaspoon coarse ground pepper
8 (3/4-ounce) slices Land O Lakes® Italian Blend
1/4 cup salsa
4 onion buns, cut in half
4 lettuce leaves

Steps:

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in bowl; mix lightly. Shape into 4 patties.
  • Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top with 2 slices cheese during last minute of cooking.
  • Combine remaining olives, remaining sun-dried tomatoes and salsa in bowl.
  • Place 1 lettuce leaf onto bottom half of each bun; top with burgers, salsa mixture and top half of buns.

Nutrition Facts : Calories 520 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 1190 milligrams, CarbohydrateContent 44 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 39 grams

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