HALIBUT RECIPE RECIPES
HEAVENLY HALIBUT RECIPE | ALLRECIPES
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Halibut
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 58 mg, FatContent 13.9 g, FiberContent 0.1 g, ProteinContent 25.7 g, SaturatedFatContent 5.5 g, SodiumContent 281.7 mg, SugarContent 0.2 g
BLACKENED HALIBUT RECIPE: HOW TO MAKE IT
Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your crew. After trying a few halibut recipes, this one is my family's favorite. —Brenda Williams, Santa Maria, California
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat., In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.
Nutrition Facts : Calories 189 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 758mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
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BAKED HALIBUT RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 15 minutes
Reviews 4.2
Total Time 15 minutes
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
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HALIBUT SOFT TACOS RECIPE: HOW TO MAKE IT
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 330 calories per serving
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
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PAN-SEARED MARINATED HALIBUT FILLETS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 370 per serving
Reviews 5
Total Time 20 minutes
Calories 370 per serving
- In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
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THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH RECIPE …
From foodnetwork.com
Reviews 4.7
Total Time 27 minutes
Category main-dish
Cuisine asian
Calories 418 calorie per serving
Reviews 4.7
Total Time 27 minutes
Category main-dish
Cuisine asian
Calories 418 calorie per serving
- Arrange a pile of steamed spinach in the bottom of 4 soup plates. Top with the fish fillets. Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. Ladle the sauce over the fish and serve with rice.
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HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS RECIPE ...
From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Category main-dish
Reviews 4.9
Total Time 45 minutes
Category main-dish
- Heat a large dry nonstick skillet over medium-high heat. Lift the halibut from the marinade, letting the excess drain off. Add the halibut to the hot skillet and sear 3 minutes. Turn the fish over using a flexible metal spatula. Sear until still slightly pink in the center, about 3 minutes longer, depending on thickness. Transfer the halibut to plates. Top with a generous dollop of lemon-butter and pile the shallots alongside or scatter around the fish. Garnish with the lemon wedges and serve.
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PAN SEARED HALIBUT RECIPE - FOOD.COM
Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky.
Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 474.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 474.1 per serving
- Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.
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HALIBUT RECIPES | BBC GOOD FOOD
If you want a light lunch or supper, halibut is a great choice. This meaty white fish is delicious poached, cooked in a seafood stew, or cured in ceviche.
From bbcgoodfood.com
From bbcgoodfood.com
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BAKED HALIBUT RECIPE - FOOD.COM
Make and share this Baked Halibut recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 313.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 313.4 per serving
- Bake at 350* for 25 minutes.
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BAKED HALIBUT WITH BRUSSELS SPROUTS & QUINOA RECIPE ...
Fish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes.
From eatingwell.com
Total Time 30 minutes
Category Healthy Halibut Recipes
Calories 406.3 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Halibut Recipes
Calories 406.3 calories per serving
- Add the remaining garlic to the lemon-butter mixture. Pour the mixture over the vegetables and bake for 1 minute more. Serve the halibut and vegetables alongside the quinoa mixture.
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SOUS VIDE HALIBUT - SOUS VIDE RECIPES
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 15.0px; font: 13.0px Arial; color: #232323}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 15.0px; font: 13.0px Arial; color: #232323; min-height: 15.0px}span.s1 {font-kerning: none}Halibut straddles that fine line between firm-fleshed fish like tuna and swordfish steak, and flaky fish like cod or hake. When raw, it is fleshy and firm, but as it cooks, it separates into large, meaty flakes that require a bit of finesse if you want to avoid toughening it or drying it out. Like other flaky white fish, halibut meat is composed of layers of firm flesh separated by connective tissue. This connective tissue breaks down as the fish cooks, allowing the firmer muscle layers to separate and flake.Sous Vide Halibut Temperature Chart120°F / 49°C: Just starting to flake, tender, sashimi-like layers.130°F / 54.4°C: Very moist, tender, and flaky140°F / 60°C: Firm just at the cusp of tough, moist, and flakyFor timing, there's no need to leave halibut in a water bath for longer than it takes to just cook through–a half hour to 45 minutes is plenty for one-inch filets, and 45 minutes to an hour for filets up to two inches thick.
From recipes.anovaculinary.com
Reviews 3.9
Total Time 045 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 045 minutes
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SOUS VIDE HALIBUT - ANOVA CULINARY
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 15.0px; font: 13.0px Arial; color: #232323}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 15.0px; font: 13.0px Arial; color: #232323; min-height: 15.0px}span.s1 {font-kerning: none}Halibut straddles that fine line between firm-fleshed fish like tuna and swordfish steak, and flaky fish like cod or hake. When raw, it is fleshy and firm, but as it cooks, it separates into large, meaty flakes that require a bit of finesse if you want to avoid toughening it or drying it out. Like other flaky white fish, halibut meat is composed of layers of firm flesh separated by connective tissue. This connective tissue breaks down as the fish cooks, allowing the firmer muscle layers to separate and flake.Sous Vide Halibut Temperature Chart120°F / 49°C: Just starting to flake, tender, sashimi-like layers.130°F / 54.4°C: Very moist, tender, and flaky140°F / 60°C: Firm just at the cusp of tough, moist, and flakyFor timing, there's no need to leave halibut in a water bath for longer than it takes to just cook through–a half hour to 45 minutes is plenty for one-inch filets, and 45 minutes to an hour for filets up to two inches thick.
From recipes.anovaculinary.com
Reviews 3.9
Total Time 045 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 045 minutes
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HERB CRUSTED HALIBUT RECIPE | ALLRECIPES
Just caught fresh halibut in Alaska. Used some for this recipe. Delicious! I followed the recipe exactly and it was a hit at my house.I did have a couple of fillets left over so the next day for lunch we made a fish sandwich (topped it with cheddar cheese and put it on a bun). Very very good! Thanks for a great recipe …
From allrecipes.com
From allrecipes.com
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While halibut can make a great alternative to cod or haddock it is also in danger of overfishing, so make sure you buy from a sustainable source if attempting these fish recipes. Browse our collection of beautiful halibut recipes, including Dominic Chapman's Pan-fried halibut with wild mushrooms and gnocchi. This recipe …
From greatbritishchefs.com
From greatbritishchefs.com
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BLACKENED HALIBUT RECIPE, SUPER EASY! - HEALTHY RECIPES BLOG
Sep 29, 2021 · Halibut is a white-fleshed mild-tasting fish, and as a result, halibut recipes are often mildly flavored. I actually prefer bolder flavors. Happily, blackening turns this fish into an intensely flavorful dish that my entire family enjoys. My first time trying …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HALIBUT RECIPES ARCHIVES - FISH ALASKA MAGAZINE
Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point …
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From fishalaskamagazine.com
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PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE ...
Dec 20, 2019 · Here’s how to make the best pan seared halibut recipe: Dry halibut. Use paper towels to pat the halibut fillets dry. This will ensure even browning, so don’t skip this step! Season halibut. Season fish generously on both sides with garlic powder, paprika, sea salt, and black pepper. Sear halibut …
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From wholesomeyum.com
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THE EASIEST BAKED HALIBUT RECIPE | HALIBUT RECIPES
Halibut recipes don't have to be complex or time-consuming. Grab a couple of fillets and some leafy parsley and let your kitchen staples do the rest of the work. A simple blend of flavors is all you need for a fresh and fulfilling oven baked halibut dinner in just …
From cleaneatingmag.com
From cleaneatingmag.com
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12 EASY HALIBUT RECIPES | REAL SIMPLE
Mar 23, 2016 · Halibut is delicous baked, grilled, poached, or broiled. Here, find 12 easy recipes for this firm white fish.
From realsimple.com
From realsimple.com
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103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...
Jun 29, 2020 · Fish recipes don't have to be boring. Want to eat more salmon, cod, trout, bass, halibut, and other fish? Then check out 103 of our best …
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BUTTER-BASTED SOUS VIDE HALIBUT RECIPE - SERIOUS EATS
Jun 02, 2020 · Some recipes for sous vide halibut recommend soaking the fish in a saltwater brine before cooking, in order to season it more deeply and to give it a denser, firmer texture. I tried cooking a few pieces of halibut …
From seriouseats.com
From seriouseats.com
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BEST HALIBUT OLYMPIA RECIPE - FISH ALASKA MAGAZINE
Cut halibut into 5- or 6-ounce fillet, layer caramelized onion on a baking dish pan. Place cut halibut on top of onions and then coat it with mayonnaise mix and sprinkle with bread-crumb mix. Bake …
From fishalaskamagazine.com
From fishalaskamagazine.com
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10 BEST BAKED HALIBUT FILLETS RECIPES | YUMMLY
Jan 19, 2022 · The Best Baked Halibut Fillets Recipes on Yummly | Roasted Halibut With Beurre Blanc, Roasted Halibut With Microgreen Cashew Puree, Soy Ginger Glazed Halibut With Asian …
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GRILLED HALIBUT WITH ITALIAN OLIVE RELISH | GIADZY
Apr 16, 2018 · This crispy halibut is made even better with a big-flavor relish starring olives, cherry tomatoes, garlic and anchovy paste. Grilled Halibut with Italian Olive Relish For The Relish:1/4 …
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From giadzy.com
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GRILLED HALIBUT WITH ITALIAN OLIVE RELISH - GIADZY
Apr 16, 2018 · This crispy halibut is made even better with a big-flavor relish starring olives, cherry tomatoes, garlic and anchovy paste. Grilled Halibut with Italian Olive Relish For The Relish:1/4 …
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From giadzy.com
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BAKED HALIBUT WITH BRUSSELS SPROUTS & QUINOA RECIPE ...
Meanwhile, place halibut on another large rimmed baking sheet and top with half of the garlic and the remaining 1/4 tsp. each salt and pepper. Combine lemon juice and melted butter in a small bowl. Drizzle …
From eatingwell.com
From eatingwell.com
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10 BEST BAKED HALIBUT FILLETS RECIPES - YUMMLY
Jan 19, 2022 · The Best Baked Halibut Fillets Recipes on Yummly | Roasted Halibut With Beurre Blanc, Roasted Halibut With Microgreen Cashew Puree, Soy Ginger Glazed Halibut With Asian …
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MEDITERRANEAN BAKED HALIBUT W/ VEGGIES (VIDEO) | THE ...
May 15, 2019 · Whether you're trying to add more fish to your diet, or just looking for a bright and quick dinner that will deliver on flavor and nutrition, this baked halibut recipe with veggies is your ticket.Halibut and veggies, tossed in a bright Mediterranean …
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From themediterraneandish.com
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PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY FEAST®
Aug 20, 2018 · Halibut is a firm, white fish with a mild flavor – but it is a bit of a splurge, so this Pan Seared Halibut with Lemon Caper Sauce recipe is really one to save for a special meal. If possible, always buy your halibut …
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From afamilyfeast.com
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GARLIC PARMESAN BAKED HALIBUT - PORT AND FIN
Apr 14, 2015 · Preheat oven to 450. Season halibut with salt, pepper and a squeeze of lemon juice. Place filets in a baking dish. Bake for 6 minutes. Mix all topping ingredients together. Remove halibut …
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From portandfin.com
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BROILED WALLEYE FILLETS RECIPE - COOK.ME RECIPES
Mar 20, 2019 · This Broiled Walleye Fillets Recipe is a Quick and Simple Way to Get Succulent, Soft and Juicy Fish Fillets. Healthy and Delicious Baked Walleye in Foil.
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EASY BAKED FISH FILLETS RECIPE | MYRECIPES
Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family. You can use any firm white fish: cod, …
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From myrecipes.com
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