HALF POPPED POPCORN KERNELS RECIPES

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BUTTERED POPCORN RECIPE | LAND O’LAKES



Buttered Popcorn Recipe | Land O’Lakes image

Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.

Provided by Land O'Lakes

Categories     Butter    Popcorn    Savory    Keeping It Simple    Snack    Dairy

Total Time 0 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

6 tablespoons Clarified Butter, divided
1/2 cup popcorn kernels
1/4 teaspoon popcorn salt

Steps:

  • Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
  • Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
  • Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.

Nutrition Facts : Calories 70 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 6 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 1 grams

BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN



Best Stovetop Popcorn Recipe - How to Make Popcorn image

Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.

Provided by Erica Kastner

Categories     main dish    snack

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

1/2 c.

popcorn kernels

2 tbsp.

high-temperature cooking oil, such as avocado oil

Butter and salt, for serving (optional, but not really)

Steps:

  • In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.

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