CHOCOLATE COVERED PRETZELS WITH CHOCOLATE CHIPS RECIPES
DARK CHOCOLATE COVERED PRETZELS - THE PIONEER WOMAN
Steps:
- Line a baking sheet with parchment paper. Set aside.Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated. Using a fork, transfer the pretzels individually to the parchment lined baking sheet. Allow to cool at room temperature for 2 hours or in the refrigerator for 30–60 minutes, or until firm. Store in an airtight container.
CHOCOLATE COVERED PRETZELS RECIPE - FOOD.COM
Make and share this Chocolate Covered Pretzels recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 pretzels
Number Of Ingredients 3
Steps:
- Melt chocolate and shortening or wax over a double boiler or in the microwave.
- Stir until smooth and combined.
- Remove from heat, leaving mixture over hot water if using a double boiler.
- If using microwave you may need to reheat if mixture gets too thick for dipping.
- Dip each pretzel in chocolate, allowing excess to drip off.
- Place on wax paper lined cookie sheets and chill until firm.
Nutrition Facts : Calories 47.4, FatContent 3.2, SaturatedFatContent 1.6, CholesterolContent 1.6, SodiumContent 5.6, CarbohydrateContent 4.2, FiberContent 0.2, SugarContent 3.6, ProteinContent 0.5
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