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POKE CAKE III RECIPE | ALLRECIPES



Poke Cake III Recipe | Allrecipes image

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Provided by JWOODBURY

Categories     Cherry Desserts

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  • While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutrition Facts : Calories 384.1 calories, CarbohydrateContent 62.1 g, FatContent 14.1 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 8.8 g, SodiumContent 319 mg, SugarContent 31.8 g

POKE CAKE III RECIPE | ALLRECIPES



Poke Cake III Recipe | Allrecipes image

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Provided by JWOODBURY

Categories     Cherry Desserts

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  • While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutrition Facts : Calories 384.1 calories, CarbohydrateContent 62.1 g, FatContent 14.1 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 8.8 g, SodiumContent 319 mg, SugarContent 31.8 g

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