GARLICKY BEEF TENDERLOIN WITH ORANGE HORSERADISH SAUCE ...
The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve. As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
Provided by Melissa Clark
Total Time 40 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Season the tenderloin all over with the salt, pepper, rosemary and garlic. Cover the meat and refrigerate for at least two hours and preferably overnight. Let it come to room temperature for 1 hour before roasting.
- Heat oven to 450 degrees. Wipe off as much garlic as possible. (It tends to burn.)
- In a large, ovenproof skillet over high heat, heat the oil. Add the meat and thoroughly brown all over, 4 to 5 minutes per side. (If your skillet isn’t large enough, cut the meat in half.)
- Place the skillet on the oven’s middle rack and roast until an instant-read thermometer shows 120 degrees (for rare), 10 to 20 minutes. Let the meat rest for 10 minutes before carving.
- In a small bowl, whisk the crème fraîche, horseradish and orange zest. Season to taste with salt and pepper and serve alongside the tenderloin.
Nutrition Facts : @context http//schema.org, Calories 551, UnsaturatedFatContent 20 grams, CarbohydrateContent 3 grams, FatContent 43 grams, FiberContent 0 grams, ProteinContent 36 grams, SaturatedFatContent 18 grams, SodiumContent 563 milligrams, SugarContent 2 grams
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE RECIPE - NYT C…
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this dish, the cut of chicken is less important than the pungent pan sauce. Most people will probably want to use the workhorse of all poultry dinners, the boneless, skinless breasts. But the thighs cook nearly as quickly, and have a greater margin of error in terms of doneness. Overcook your breasts by even a minute, and you’ll get dry, tough meat. Thighs are more forgiving. However, if your family insists on white meat, you can substitute breasts and subtract about 3 minutes from the cooking time. There is no need to mention the anchovies until after people have complimented you on the meal.
Provided by Melissa Clark
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and chile. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes.
- Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through.
- When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Return chicken to the pan and cook it in the sauce for another 15 to 30 seconds.
- Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 17 grams, CarbohydrateContent 4 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 45 grams, SaturatedFatContent 4 grams, SodiumContent 604 milligrams, SugarContent 0 grams, TransFatContent 0 grams
More about "garlicky sauce recipes"
BEST GARLICKY SHRIMP ALFREDO BAKE - HOW TO MAKE GARLICKY ...
From delish.com
Reviews 5
Total Time 25 minutes
Category low sugar, nut-free, weeknight meals, baking, dinner, seafood
Cuisine American
- Preheat oven to 350°. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain. Meanwhile, in a large oven-safe skillet over medium heat, melt 1 tablespoon of butter. Add garlic, shrimp, and parsley and season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.) Add remaining 2 tablespoons butter to skillet and let melt, then stir in flour and cook 1 minute. Add milk and broth and bring to a simmer. Stir in 3/4 cup of mozzarella and 1/4 cup of Parmesan and season with salt and pepper. Add shrimp, tomatoes, and cooked penne and toss until combined. (Add another splash of milk if mixture is too thick.) Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parmesan and bake until melty, 5 to 7 minutes. Garnish with parsley before serving.
OVEN-ROASTED DUNGENESS CRAB RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
PRETZEL-CRUSTED CHICKEN BREAST TENDERS & GARLICKY DIPPING ...
From myrecipes.com
FALAFEL (WITH GARLICKY TAHINI SAUCE!) - DINNER WITH JULIE
From dinnerwithjulie.com
MAGIC GARLICKY TOFU - GIMME SOME OVEN
From gimmesomeoven.com
30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
From adumplingthing.com
13 BEST SAUCE RECIPES | 13 TOP SAUCE RECIPES - NDTV FOOD
From food.ndtv.com
COPY CAT RECIPE PAPA JOHN'S GARLIC DIPPING SAUCE - BUDGET ...
From budgetsavvydiva.com
MELISSA CLARK'S ROASTED CHICKEN THIGHS WITH GARLICKY ...
From today.com
GARLICKY GREEN BEANS WITH SHALLOT RECIPE | ALLRECIPES
From allrecipes.com
GARLICKY GREEN BEANS WITH SHALLOT RECIPE | ALLRECIPES
From allrecipes.com
68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA | …
From bonappetit.com
GARLIC SHRIMP IN TOMATO SAUCE - RECIPES, MENUS, CHEFS ...
From foodandwine.com
15 BEST VEGAN SAUCE RECIPES – A COUPLE COOKS
From acouplecooks.com
17 BEST WING SAUCE RECIPES - EASY SAUCES FOR CHICKEN WINGS
From delish.com
PRIME RIB SAUCE RECIPES | ALLRECIPES
From allrecipes.com
CREAMY, GARLICKY SHRIMP SKILLET RECIPE | FOOD NETWORK ...
From foodnetwork.com
10 BEST MUSHROOM SAUCE STEAK RECIPES | YUMMLY
From yummly.com
10 BEST COOKING WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
PASTA & SAUCE RECIPES - GIOVANNI RANA
From giovanniranausa.com
ROAST PORK SHOULDER - PERNIL ASADO TRADITIONAL RECIPE ...
From foodandwine.com
SPAGHETTI AGLIO E OLIO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT ...
From tasteofhome.com
SAUCE RECIPES THAT WILL TRANSFORM ANY MEAL - THE NEW YORK ...
From nytimes.com
21 TOMATO-FREE PASTA SAUCE RECIPES - CHOWHOUND
From greatist.com
RECIPES - ISA CHANDRA MOSKOWITZ
From theppk.com
11 FRESH GREEN BEAN RECIPES | REAL SIMPLE
From realsimple.com
PERI PERI SAUCE - GARLICY, SPICY, LEMONY, TANGY & SO ...
From rockrecipes.com