HABANERO CHICKEN RECIPES
BEN'S HABANERO CHICKEN RECIPE - FOOD.COM
Make and share this Ben's Habanero Chicken recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add chicken breasts to pan and sliced habanero and jalapeno.
- Add water and butter.
- Do a good sprinkling of ground red pepper and sprinkle on Garlic.
- Add about 10 to 15 drops of Franks Cayenne pepper sauce.
- Salt to your taste.
- Cook for 30 minutes on medium.
- Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
- Serve.
- The juice is delish served on mashed potatoes and field peas!
Nutrition Facts : Calories 395.2, FatContent 20.4, SaturatedFatContent 5.8, CholesterolContent 139.2, SodiumContent 728.1, CarbohydrateContent 4.7, FiberContent 0.9, SugarContent 2.7, ProteinContent 46.3
ROASTED HABANERO CHICKEN RECIPE - FOOD.COM
A chicken recipe that highlights the spicy sweetness from roasted habanero peppers. From Life's Ambrosia.
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Place habanero pepper on a baking sheet and roast for 10 – 15 minutes or until soft.
- Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor. Process until well blended.
- Place chicken in a bowl. Pour marinade over the top. Cover and refrigerate for at least 2 hours.
- When ready to cook. Preheat oven to 400 degrees.
- Place chicken in a baking dish or oven proof pan. Pour marinade over the top. Lay sliced onions around chicken. Cook in preheated oven for 35 – 40 minutes or until chicken is cooked through and browned.
- Transfer chicken to a serving platter and spoon sauce over the top. Serve.
Nutrition Facts : Calories 432.4, FatContent 36.6, SaturatedFatContent 6.4, CholesterolContent 88.7, SodiumContent 1257, CarbohydrateContent 3.5, FiberContent 0.5, SugarContent 1.3, ProteinContent 21.6
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