GUMMY PERSON RECIPES

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GUMMY CANDY RECIPE | ALLRECIPES



Gummy Candy Recipe | Allrecipes image

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

Provided by Bliss22

Categories     Desserts    Candy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Steps:

  • In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Nutrition Facts : Calories 14.5 calories, CarbohydrateContent 1.1 g, ProteinContent 3.2 g, SodiumContent 19.2 mg

INFUSED GUMMY BEARS RECIPE | LEVO – LEVO OIL INFUSION, INC.



Infused Gummy Bears Recipe | LEVO – LEVO Oil Infusion, Inc. image

Learn how to make your own infused gummy bears with your LEVO and a flower super star. 

Provided by Mennlay Golokeh Aggrey

Total Time 30 minutes

Prep Time 30 minutes

Cook Time P0D

Yield 1

Number Of Ingredients 9

1 tbsp of honey or agave
1 ½ cup green juice (spinach)
1 ½ cup red juice (cranberry or tart cherry)
1 ½ cup yellow (pineapple)
50mg #LEVOmade MCT oil flower-infused tincture
2 tbsp agar powder or gelatin powder
Pinch Himalayan pink salt
Gummy bear molds or mold shapes of your choice 
Plastic Dropper or measuring cup with spout

Steps:

  • Fill power pod about 7 grams of your flower of choice. Hit the Activate cycle to start. Once complete, add 1 cup MCT oil to LEVO reservoir. 
  • Set temperature to 185-200°F and time to 2.5 hours.
  • Pour juice into a saucepan on low heat. (each color will be an entire batch) Feel free to make one flavor or all!) For the homemade juices, be sure to strain out all bits for thin watery texture. Feel free to add apple juice to thin it out.
  • While stirring gently, add salt, honey or agave into the saucepan until all contents are melted and mixed well. S-L-O-W-L-Y sift in agar powder (or gelatin) being sure to whisk constantly until all ingredients are incorporated evenly with no clumps.
  • Next add desired dosage of tincture and whisk (tincture can be made of alcohol, MCT coconut oil, or glycerin)
  • ***These next steps need to be done quickly and carefully as the mixture is hot and will begin to set and harden.
  • With a wide plastic dropper, (these can be found in the baby section of any drug or convenient store) or spout of a measuring cup pour mixture into your gummy bear mold.
  • Gently transfer mold to the refrigerator and let it set for at least 15 minutes.
  • Remove bears from the molds and store them in the refrigerator (or freezer) in an airtight container.

Nutrition Facts : ServingSize 1 serving

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