GUINNESS BEER CHEESE RECIPE RECIPES

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DUBLINER AND GUINNESS® RECIPE | ALLRECIPES



Dubliner and Guinness® Recipe | Allrecipes image

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.

Provided by JAMCOOK

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
7 fluid ounces Guinness® Draught Beer
¼ teaspoon Worcestershire sauce
1 clove garlic, minced
1 (8 ounce) package Dubliner Irish cheese, shredded

Steps:

  • Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

Nutrition Facts : Calories 74 calories, CarbohydrateContent 0.7 g, CholesterolContent 20.1 mg, FatContent 6.3 g, ProteinContent 3.1 g, SaturatedFatContent 4 g, SodiumContent 86.3 mg, SugarContent 0.1 g

TRIPLE THREAT GUINNESS-CHEESE SPREAD RECIPE - FOOD.COM



Triple Threat Guinness-Cheese Spread Recipe - Food.com image

Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

1/2 lb sharp cheddar cheese, cut up
2 ounces blue cheese, cut up
3 ounces cream cheese, cut up
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup Guinness stout

Steps:

  • Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
  • Add caraway seeds, paprika and beer.
  • Process until smooth.
  • Transfer to a serving bowl or crock.
  • Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.

Nutrition Facts : Calories 1016.6, FatContent 60.7, SaturatedFatContent 37.5, CholesterolContent 187.4, SodiumContent 1267.8, CarbohydrateContent 30.3, FiberContent 0.8, SugarContent 2.2, ProteinContent 40.5

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