GINGERBREAD COOKIE MIX RECIPES
GINGERBREAD MEN COOKIE RECIPE - MCCORMICK
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.
Provided by McCormick
Prep Time 20 minutes
Cook Time 8 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.
- Love gingerbread treats? Try these other tasty recipes: Gingerbread Whoopie Pies or .https://www.mccormick.com/recipes/dessert/white-chocolate-kissed-gingerbread-cookies">White Chocolate Kissed Gingerbread Cookies.
Nutrition Facts : Calories 158 Calories
EASY GINGERBREAD COOKIES {WITH CAKE MIX} - CAKEWHIZ
Steps:
- Add the egg and butter in a mixing bowl and mix until thoroughly combined.
- Sift the boxed cake mix.
- Add the cake mix into the wet mixture and mix until just combined. Don’t over mix.
- Chill dough for about 1-2 hours so that it's easier to handle. It also prevents cookies from spreading too much while baking and they hold their shape better.
- Roll the dough between two sheets of wax paper and use your cutters to cut out various shapes.
- Bake at 350 degrees for 6-8 minutes or until the edges are firm and slightly brown.
- Allow the cookies to cool down and then decorate them with royal icing/ melted chocolate and candies. Enjoy!
Nutrition Facts : Calories 876 kcal, ProteinContent 6 g, FatContent 96 g, SaturatedFatContent 59 g, CholesterolContent 407 mg, SodiumContent 872 mg, ServingSize 1 serving
More about "gingerbread cookie mix recipes"
GINGERBREAD MEN RECIPE - BBC FOOD
This easy gingerbread recipe is great for baking with children, and it makes a lovely homemade Christmas present. Make gingerbread men or any other shape!
Each serving provides 161 kcal, 2g protein, 25g carbohydrates (of which 11.5g sugars), 6g fat (of which 3.5g saturates), 0.7g fibre and 0.3g salt.
From bbc.co.uk
Reviews 4.3
Cuisine British
Calories 161kcal per serving
From bbc.co.uk
Reviews 4.3
Cuisine British
Calories 161kcal per serving
- Bake for 12–15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations, if using.
See details
GINGERBREAD MEN RECIPE - BBC FOOD
This easy gingerbread recipe is great for baking with children, and it makes a lovely homemade Christmas present. Make gingerbread men or any other shape!
Each serving provides 161 kcal, 2g protein, 25g carbohydrates (of which 11.5g sugars), 6g fat (of which 3.5g saturates), 0.7g fibre and 0.3g salt.
From bbc.co.uk
Reviews 4.3
Cuisine British
Calories 161kcal per serving
From bbc.co.uk
Reviews 4.3
Cuisine British
Calories 161kcal per serving
- Bake for 12–15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations, if using.
See details
GINGERBREAD COOKIES RECIPE - NYT COOKING
These traditional cookies came to The Times by way of Jennifer Steinhauer in an article about her grandmother's beloved Christmas cookie recipes. Isabelle Steinhauer would bake between “15 and 20 varieties each season: cream cheese wreaths shot from a cookie press; papery wafers carefully dipped in colored sugar; elaborate cutout cookies of nursery rhyme characters, their eyes fashioned from metallic dragées that the F.D.A. has written off as inedible; all manner of confections with nuts.” There's nothing fancy about these gingerbread cookies, but they are tender, gently spiced (feel free to add more to taste) and completely wonderful with a glass of cold milk. If you don't like using shortening, some readers have had good luck using half solid coconut oil and half softened butter instead.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 149 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 149 per serving
- Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside. On a lightly floured surface, roll out dough to 1/4-inch thickness, and cut into gingerbread boy shapes with a 5-inch-long cookie cutter. Arrange on baking sheets 1 1/2 inches apart, and bake until risen and no longer shiny, about 10 minutes. Remove from heat and allow cookies to cool. If desired, decorate with royal icing and cinnamon candies. Store in an airtight container.
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WHITE CHOCOLATE KISSED GINGERBREAD COOKIES - MCCOR…
This reimagined version of the traditional holiday cookie features a gingerbread thumbprint with a white and milk chocolate center. It’s an irresistible combination of sweet gingerbread spices and creamy chocolate.
From mccormick.com
Cuisine American,
Calories 175 per serving
From mccormick.com
Cuisine American,
Calories 175 per serving
- Love gingerbread treats? Try these other tasty recipes: Gingerbread Men Cookies or Gingerbread Whoopie Pies.
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