GROUND QUINOA RECIPES

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MEXICAN GROUND BEEF QUINOA SKILLET RECIPE - FOOD.COM



Mexican Ground Beef Quinoa Skillet Recipe - Food.com image

This is an easy weeknight meal my family enjoys. If you like it spicer, you can add tomatoes with chilis.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/2 cup chopped onion
1 (15 ounce) can petite diced tomatoes
1 cup quinoa
1 1/2 cups water
1 1/2 tablespoons chili powder
1 teaspoon ground cumin

Steps:

  • Brown ground beef and onion and drain excess fat.
  • Rinse quinoa.
  • Add tomatoes, chilies, quinoa, water and spices to ground beef and simmer, uncovered, for about 25 minutes.
  • If water evaporates, cover pan for remainder of cooking time.

Nutrition Facts : Calories 393.6, FatContent 14.7, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 135.8, CarbohydrateContent 35, FiberContent 5.7, SugarContent 3.9, ProteinContent 30.3

QUINOA WITH GROUND TURKEY RECIPE | ALLRECIPES



Quinoa with Ground Turkey Recipe | Allrecipes image

This was a dish I threw together last minute that was a success! My husband and kids loved it and will be a dish we have often. The cheese really complements the dish and should not be left out.

Provided by halfnotes

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

1?½ cups water
1 cup quinoa
2 tablespoons olive oil
½ onion, chopped
1 red bell pepper, chopped
1 pinch Himalayan salt to taste
1?¼ pounds ground turkey
1 pinch freshly ground black pepper to taste
4 cloves garlic, minced
1 teaspoon minced fresh sage
1 teaspoon minced fresh rosemary
½ cup grated Mizithra cheese

Steps:

  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion and red bell pepper in the hot oil until tender and starting to brown, about 10 minutes; season with salt.
  • Generously season ground turkey with salt and pepper; add to onion mixture and increase temperature to medium-high. Cook and stir turkey mixture until almost browned and crumbly, 5 to 7 minutes; drain excess grease and reduce heat to medium-low. Add garlic, sage, and rosemary to turkey mixture; cook and stir until fragrant and turkey is browned, 2 to 3 minutes more.
  • Mix quinoa into turkey mixture and cook until quinoa is heated through, 2 to 3 minutes. Add Mizithra cheese to quinoa and turkey and remove skillet from heat; season with salt and pepper.

Nutrition Facts : Calories 330.4 calories, CarbohydrateContent 32.6 g, CholesterolContent 76.9 mg, FatContent 15.1 g, FiberContent 3.2 g, ProteinContent 24.6 g, SaturatedFatContent 3.5 g, SodiumContent 303 mg, SugarContent 2.6 g

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