BLUE HOG BBQ SAUCE RECIPES

Name: Big Woodie BBQ's "Hoggin Sauce"
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 11 1/2 pints, 88 serving(s)
Ingredients: 7 lbs Heinz ketchup; 3 lbs light brown sugar; 16 ounces light Karo syrup; 1 1/2 tablespoons vanilla; 1 1/2 tablespoons imitation butter; 4 tablespoons Worcestershire sauce; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons chili powder; 1 dash liquid smoke; 2 tablespoons black pepper; 1 teaspoon celery seed; 1/2 cup cider vinegar; 1/2 cup white vinegar; 1 teaspoon lime, powder; 1 teaspoon dried chipotle powder; 1 teaspoon baking soda

BIG WOODIE BBQ'S HOGGIN SAUCE RECIPE - FOOD.COM

Big Woodie BBQ's Hoggin Sauce Recipe - Food.com image

This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 11 1/2 pints, 88 serving(s)

Number Of Ingredients 17

Ingredients

7 lbs Heinz ketchup
3 lbs light brown sugar
16 ounces light Karo syrup
1 1/2 tablespoons vanilla
1 1/2 tablespoons imitation butter
4 tablespoons Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons chili powder
1 dash liquid smoke
2 tablespoons black pepper
1 teaspoon celery seed
1/2 cup cider vinegar
1/2 cup white vinegar
1 teaspoon lime, powder
1 teaspoon dried chipotle powder
1 teaspoon baking soda

Steps:

Combine all ingredients in a nonreactive stock pot and simmer at least 7 hours until thick and smooth.

Nutrition Facts : Calories 113.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 435.8, CarbohydrateContent 29.1, FiberContent 0.3, SugarContent 24.8, ProteinContent 0.8

BIG WOODIE BBQ'S HOGGIN SAUCE RECIPE - FOOD.COM

Big Woodie BBQ's Hoggin Sauce Recipe - Food.com image

This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 11 1/2 pints, 88 serving(s)

Number Of Ingredients 17

Ingredients

7 lbs Heinz ketchup
3 lbs light brown sugar
16 ounces light Karo syrup
1 1/2 tablespoons vanilla
1 1/2 tablespoons imitation butter
4 tablespoons Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons chili powder
1 dash liquid smoke
2 tablespoons black pepper
1 teaspoon celery seed
1/2 cup cider vinegar
1/2 cup white vinegar
1 teaspoon lime, powder
1 teaspoon dried chipotle powder
1 teaspoon baking soda

Steps:

Combine all ingredients in a nonreactive stock pot and simmer at least 7 hours until thick and smooth.

Nutrition Facts : Calories 113.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 435.8, CarbohydrateContent 29.1, FiberContent 0.3, SugarContent 24.8, ProteinContent 0.8

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