GROUND MOOSE RECIPES RECIPES

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MAVERICK MOOSE CHILI RECIPE | ALLRECIPES



Maverick Moose Chili Recipe | Allrecipes image

This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!

Provided by IrishMountainGirl

Categories     Chili

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 8 hours 10 minutes

Yield 1 1/4 gallons

Number Of Ingredients 9

1 pound ground moose
1 (28 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans chili beans, undrained
2 (14 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans pinto beans, rinsed and drained
2 (2.25 ounce) cans sliced black olives
1 white onion, chopped
1 green bell pepper, chopped
1 (1.25 ounce) package chili seasoning mix

Steps:

  • Brown the ground moose in a large skillet over medium-high heat.
  • Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

Nutrition Facts : Calories 241.3 calories, CarbohydrateContent 39 g, CholesterolContent 18.7 mg, FatContent 3 g, FiberContent 12.2 g, ProteinContent 18.8 g, SaturatedFatContent 0.3 g, SodiumContent 1309.3 mg, SugarContent 3.5 g

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