WHITE SAUSAGE RECIPES
PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 13 grams, CarbohydrateContent 43 grams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 21 grams, SaturatedFatContent 11 grams, SodiumContent 614 milligrams, SugarContent 2 grams, TransFatContent 0 grams
WHITE SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings (about 4 cups).
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.
Nutrition Facts : Calories 283 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 12g protein.
More about "white sausage recipes"
CROCK POT CREAM CHEESE & SAUSAGE DIP RECIPE - FOOD.COM
This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 632.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 632.7 per serving
- Reduce heat to warm/low and serve with tortilla chips.
See details
WHITE SAUSAGE (KIELBASA BIALA SUROWA) - MEATS AND SAUSAGES
From meatsandsausages.com
See details
WEIßWURST, GERMAN WHITE SAUSAGE – GERMAN CULTURE
300 g lean pork meat, cut into 1 cm cubes, partially frozen. 400 g pork fat (pork belly without the skin, etc.) at refrigerator temperature, cut into 1 cm cubes. 300 g ice. 100 g pork skin. ½ tsp dried lemon peel. ¼ tsp white pepper. pinch of dried ginger. pinch of freshly grated cardamom. pinch of dried mace.
From germanculture.com.ua
From germanculture.com.ua
See details
POLISH WHITE SAUSAGE - POLISH HOUSEWIFE - POLISH RECIPES ...
Jun 25, 2020 · Ingredients Hog casings (approximately 35 mm) 4 pounds pork, I used a picnic shoulder roast 1 pound bacon 5 cloves garlic, peeled 1 tablespoon sugar 2 teaspoons salt 1 1/2 teaspoon spoon marjoram 2 teaspoon black pepper 3/4 cup very cold water
From polishhousewife.com
From polishhousewife.com
See details
WEISSWURST SAUSSAGE - BAVARIAN SPECIALTY ? MY GERMAN RECIPES
From mygerman.recipes
See details
SAUSAGE RECIPES | ALLRECIPES
closeup of sausages with red onion rings and tomato slices. Pork Sausage. two grilled bratwurst on a white plate with cooked onions. Bratwurst. a plate of kielbasa pieces and sauerkraut. Kielbasa. top-down view of a sausage link with onions and peppers in a bun. Italian Sausage. 1041263.jpg.
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE GUIDE TO GERMAN SAUSAGES #2: WEISSWURST
May 05, 2015 · W eisswürste (“white sausages”) are a specialty from Bavaria that taste considerably better than they look: short, greyish white sausages made from a mixture of finely minced veal and back bacon stuffed into pork casings. Typically seasoned with parsley, onions and fresh lemon as well as ground spices such as nutmeg, cardamon, mace and ...
From asausagehastwo.com
From asausagehastwo.com
See details
WEIßWURST ("WHITE SAUSAGE") | STEFFEN'S DINNERS - RECIPES ...
Preparation. Prepare casings per instructions (soak in warm water until pliable, rinse outside and inside). Set aside. Bring 1l / 1 quart of water to a boil. Simmer pork skin and onion for ca. 15 minutes. Remove from water, run through meat grinder, set aside. Combine lean meat (pork, veal), spices, salt and half of the ice.
From steffensdinners.com
From steffensdinners.com
See details
EASY SAUSAGE DINNER RECIPES | ALLRECIPES
16 Sausage Dinner Recipes for Weeknight Meals. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There is a sausage in every culture, and starring every type of meat. From the dried, slightly sweet pork Chinese sticks to fat veal ...
From allrecipes.com
From allrecipes.com
See details
SAUSAGE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE GUIDE TO GERMAN SAUSAGES #2: WEISSWURST
May 05, 2015 · W eisswürste (“white sausages”) are a specialty from Bavaria that taste considerably better than they look: short, greyish white sausages made from a mixture of finely minced veal and back bacon stuffed into pork casings. Typically seasoned with parsley, onions and fresh lemon as well as ground spices such as nutmeg, cardamon, mace and ...
From asausagehastwo.com
From asausagehastwo.com
See details
SAUSAGE RECIPES - MEATS AND SAUSAGES
A sausage recipe is just the first step for making quality sausage. The manufacturing process consists of certain rules which must be strictly followed, otherwise the best recipe and most expensive spices will not produce a good sausage. ... White-fleshed fish, in particular, is lower in fat than any other source of animal meat, and oily fish ...
From meatsandsausages.com
From meatsandsausages.com
See details
40 EASY RECIPES WITH SAUSAGE | MYRECIPES
Feb 05, 2020 · Creamy corn teams up with hickory-smoked sausage and tender shrimp in this skillet supper. The corn is so easy to prepare once you’ve husked the ears and removed the corn silk. Try this method to remove those sticky strands in seconds: Using tongs, hold an ear over a flame from a gas stove-top or grill. 13 of 40.
From myrecipes.com
From myrecipes.com
See details
WHITE BEAN SAUSAGE SKILLET | THE MODERN PROPER
Sausage Skillet: Simple, Pantry Ingredients Make for a Fast, Yummy, One-Pan Dinner. Pre-cooked sausages—you can use Italian sausage or a favorite smoked sausage—plus a couple of cans of beans make up the bulk of this quick, filling skillet recipe.
From themodernproper.com
From themodernproper.com
See details
10 BEST QUESO DIP WITH SAUSAGE RECIPES | YUMMLY
Jan 09, 2022 · hot pork sausage, salt, shredded pepper jack cheese, pepper, chopped fresh cilantro and 5 more Chorizo Queso Dip Dinners Dishes and Dessert sharp cheddar cheese, monterey jack cheese, olive, flour, garlic and 6 more
From yummly.com
From yummly.com
See details
15 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
Mar 10, 2017 · Venison Sausage Bread Recipe. Stuffed with cheese and deliciously seasoned venison, this sausage bread recipe from Crush with Lee & Tiffany will have you drooling. Ingredients: 1 pound venison sausage. 1 log mozzarella cheese. 3 eggs. 1 package fresh pizza dough. 1 tablespoon oregano. Marinara sauce (optional)
From gameandfishmag.com
From gameandfishmag.com
See details
SPICY SAUSAGE TAGLIATELLE | TRIED AND TRUE RECIPES
Jan 15, 2022 · Preheat oven to 450ºF. Arrange the peppers, skin-side down, on a baking sheet and drizzle with 1 tablespoon of oil. Season with salt and transfer to the oven for 20–25 minutes or until the skins are charred and blistered. If desired, remove the skins from the peppers and transfer them to a food processor with the garlic cloves.
From triedandtruerecipe.com
From triedandtruerecipe.com
See details
WHITE BEAN AND SAUSAGE SOUP RECIPE - MENUPLANS.COM MAKING ...
Jan 15, 2022 · Ingredients Needed. Sausage – You will buy smoked sausage and slice ¼” thick and then sear in the heavy pot. Cook until the sausage is nice and browned. Vegetables – Onions, peppers, carrots, and garlic will add tons of flavor to your soup.. Seasonings – Worcestershire sauce, parsley, paprika, salt and pepper add even more flavor to your soup. ...
From menuplans.com
From menuplans.com
See details
WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE RECIPE | KATIE ...
Directions. Bring a pot of salted water to a boil and cook the orecchiette according to package instructions. Meanwhile, heat the oil in a large, heavy-bottomed skillet over medium-high heat. Add ...
From foodnetwork.com
From foodnetwork.com
See details
