NEW POTATOES AND WHITE GRAVY RECIPES

Name: KFC Mashed Potatoes & Gravy
Prep time: 22 min
Cook time: 22 min
Total time: 45 min
Ingredients: 1 tablespoon vegetable oil; 4 1/2 tablespoons all-purpose flour; 2 1/2 cups chicken broth; 1/4 teaspoon salt; 1/8 teaspoon MSG (such as Accent Flavor Enhancer); 1/8 teaspoon ground black pepper; 1 1/2 cups water; 1/3 cup milk; 3 tablespoons butter; 1/2 teaspoon salt; 1 1/2 cups instant mashed potato flakes (such as Potato Buds)

HOMEMADE COPYCAT KFC MASHED POTATOES AND GRAVY RECIPE

Homemade Copycat KFC Mashed Potatoes and Gravy Recipe image

This KFC mashed potatoes and gravy recipe duplicates the tasty tan stuff that's poured over fluffy mashed potatoes at the Colonel's chain of restaurants. And since the original recipe contains MSG (as does their chicken), this mash potato & gravy sauce clone was designed with that "secret" ingredient. You may choose to leave out the MSG, which is a natural amino acid found in vegetables and other foods, but your clone won't taste like the real thing without it. Also try our KFC Potato Salad copycat recipe. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 120 calories

TURKEY-CORNBREAD MEATBALLS, HERB GRAVY AND ROASTED GARLIC ...

Turkey-Cornbread Meatballs, Herb Gravy and Roasted Garlic ... image

Rachael mixes up her Thanksgiving menu with turkey and cornbread stuffing meatballs served with mashed potatoes, gravy + apple or cranberry sauce.

Provided by Rachael Ray

Number Of Ingredients 49

Ingredients

2 bulbs garlic
ends cut to expose cloves
Non-aerosol cooking spray
Salt
5 Russet potatoes
2 ½ -3 pounds
1 cup half-and-half
3 tablespoons butter
White pepper
Freshly grated nutmeg
about 1/8 teaspoon
2 tablespoons butter
2 ribs celery with leafy tops
finely chopped
1 small onion
finely chopped
2 cloves garlic
finely chopped
Salt and pepper ?
1 ½ cups seasoned cornbread stuffing
1 cup warm turkey stock or chicken bone broth
½ cup small golden raisins
2 pounds ground turkey
2 teaspoons fennel seeds
1 tablespoon poultry seasoning
such as Bell’s
½ cup fresh herbs (parsley
sage and thyme)
finely chopped
1 large egg
EVOO non-aerosol spray ??
4 tablespoons butter
1 large clove garlic
grated or pasted
½ cup finely chopped fresh herbs (parsley
sage and thyme)
3 tablespoons flour
2 teaspoons lemon juice
2 ½ cups turkey stock or chicken bone broth
Salt and pepper
4 crisp apples
peeled and diced
2 cups cider
1 tablespoon thyme
Pinch of salt
1 sack fresh cranberries
1 cup water
¾ cup sugar
Pinch of salt

Steps:

For the mashed potatoes, preheat oven to 425°F with rack at center
? Place garlic on foil, spray with a little oil and season with salt
?Fold up foil into a pouch and roast 45 to 60 minutes until soft and golden
?Cool and paste
Peel and cube potatoes and cover with cold water, then bring to a boil
Salt the water and cook until tender, about 15 minutes
? ?Heat half-and-half with butter in small pot
Drain potatoes and pass through a food mill back into warm pot
?Add garlic, half-and-half and butter, season with salt, white pepper and nutmeg to taste
? Heat ½ inch of water in wide shallow pot to a low simmer, add the pot of potatoes and keep covered in water bath until ready to serve
For the meatballs, preheat oven to 425°F with rack at center
Melt butter in skillet over medium heat and add celery, onion, salt and pepper and soften a few minutes, then add garlic and stir a minute more
Listicle: Rachael Ray Porcelain Enamel 12-Inch Nonstick Skillet Place stuffing in bowl
?Heat stock, pour over stuffing and let soak to soften
Add celery, onion and garlic and let cool
? Cover raisins with ½ cup boiling water and let soak and plump
Place turkey in large bowl and season with salt and pepper, fennel seeds, poultry seasoning and fresh herbs
?Add cooled stuffing and egg, then mix to combine
?? Line a baking sheet with foil and parchment
Score meat into sections to help portion meatballs or use a scoop
?Roll 2-inch meatballs for party size and larger 3- to 4-inch meatballs to serve as an entree
?Roast 2-inch meatballs for 12 to 15 minutes, larger meatballs for 22 to 25 minutes or until cooked through and golden
For the gravy, melt butter in wide saucepan over medium heat, add garlic and herbs and swirl a minute or 2, then add flour and combine
Whisk in lemon juice and stock and season with salt and pepper, then thicken a few minutes at low boil and adjust seasoning
For the apple sauce, place ingredients in small pot and cook at medium to medium-high until thickened and a chunky sauce forms
? For the cranberry sauce, place ingredients in small pot, bring to a boil, then reduce heat a bit and cook to crack cranberries and form thickened sauce

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BEST EVER FAT FREE VEGAN GRAVY - BRAND NEW VEGAN

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