GROUND LAMB BURGERS RECIPE RECIPES

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LAMB BURGERS RECIPE | TIA MOWRY | FOOD NETWORK



Lamb Burgers Recipe | Tia Mowry | Food Network image

Provided by Tia Mowry

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 19

2 tablespoons finely chopped onion
2 large cloves garlic, minced 
2 tablespoons chopped fresh parsley 
1 tablespoon chopped fresh mint 
1 tablespoon spicy brown mustard 
1 teaspoon prepared horseradish 
1 teaspoon Worcestershire sauce 
1 teaspoon kosher salt 
1/2 teaspoon ground cumin 
1/2 teaspoon freshly ground pepper 
1 egg, lightly beaten 
1 pound ground lamb 
4 tablespoons crumbled blue cheese
1 tablespoon butter 
1 tablespoon canola oil 
4 brioche hamburger buns, halved 
4 leaves lettuce 
1 medium red onion, sliced 
1 large beefsteak tomato, sliced 1/4- to 1/2-inch thick 

Steps:

  • In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
  • Shape the lamb mixture into 4 patties. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours.
  • Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.
  • Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.

LAMB BURGERS RECIPE | TIA MOWRY | FOOD NETWORK



Lamb Burgers Recipe | Tia Mowry | Food Network image

Provided by Tia Mowry

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 19

2 tablespoons finely chopped onion
2 large cloves garlic, minced 
2 tablespoons chopped fresh parsley 
1 tablespoon chopped fresh mint 
1 tablespoon spicy brown mustard 
1 teaspoon prepared horseradish 
1 teaspoon Worcestershire sauce 
1 teaspoon kosher salt 
1/2 teaspoon ground cumin 
1/2 teaspoon freshly ground pepper 
1 egg, lightly beaten 
1 pound ground lamb 
4 tablespoons crumbled blue cheese
1 tablespoon butter 
1 tablespoon canola oil 
4 brioche hamburger buns, halved 
4 leaves lettuce 
1 medium red onion, sliced 
1 large beefsteak tomato, sliced 1/4- to 1/2-inch thick 

Steps:

  • In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
  • Shape the lamb mixture into 4 patties. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours.
  • Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.
  • Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.

BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
Jul 02, 2019 · Tztaziki Sauce--for me, these lamb burgers make so much more sense with a nice drizzle of tztaziki sauce rather than your typical ketchup. Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. More Greek Favorites--if you're into kalamata olives and feta cheese, then add a sprinkle on your lamb burgers.
From themediterraneandish.com
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This smart go-to is leaner than ground beef and plenty affordable. Use it for just about any weeknight dinner. Pasta, soup, burgers, casseroles — ground turkey can do it all. Want more inspiration? Check out our low-carb ground turkey recipes and easy ground …
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Oct 07, 2019 · Taco-Tot Casserole Recipe. Tex-Mex meets tater tots in this easy, inexpensive, and all-around comforting one-dish dinner. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef …
From myrecipes.com
See details


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Mar 10, 2019 · Greek Gyro Recipe with Homemade Gyro Meat << This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. One Skillet …
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From allrecipes.com
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GROUND LAMB RECIPES | ALLRECIPES
Discover recipes for ground lamb like gyros, samosas, lamb burgers, kofta, shepherd's pie, and more. ... by combining all of these Moroccan spices in bulk and having the mixture on hand to use in this stew recipe, as well as others, like lamb burgers, grilled salmon, …
From allrecipes.com
See details


BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
Jul 02, 2019 · Tztaziki Sauce--for me, these lamb burgers make so much more sense with a nice drizzle of tztaziki sauce rather than your typical ketchup. Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. More Greek Favorites--if you're into kalamata olives and feta cheese, then add a sprinkle on your lamb burgers.
From themediterraneandish.com
See details


GRASS-FED GROUND BEEF, BURGERS & SLIDERS | US WELLNESS MEATS
US Wellness high fat burger and the ketogenic diet are a perfect match! Our 55% lean, 45% fat ground burger is full of flavor and ready for your next keto recipe. "Beef, ground" is the official label by USDA. Our ancestors, all around the globe, understood the …
From grasslandbeef.com
See details


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CHEF GORDON RAMSAY ROAST LEG OF LAMB | EASTER RECIPE
Apr 15, 2017 · Salt and freshly ground black pepper 6 cloves garlic 3 stems fresh rosemary; Instructions. Take the lamb out of the refrigerator an hour before cooking. Take the leg of lamb out of the refrigerator about an hour before cooking so it comes to room temperature. This promotes faster, more even cooking. Rub the lamb …
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