GROUND BEEF POT PIE RECIPE RECIPES

Name: Ground Beef Potpie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 pound lean ground beef (90% lean); 2 medium onions, chopped; 1-1/2 cups finely chopped carrots; 2 cups mashed potatoes (without added milk and butter); 1/4 cup beef broth; 1 teaspoon rubbed sage; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; 1 sheet refrigerated pie crust

GROUND BEEF POTPIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ground Beef Potpie Recipe: How to Make It - Taste of Home image

A must-try for the meat-and-potato lover in your home, slices of this hearty meal-in-one are sure to satisfy. Best of all, our home economists used a refrigerated pastry crust to make it easy as pie.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
2 medium onions, chopped
1-1/2 cups finely chopped carrots
2 cups mashed potatoes (without added milk and butter)
1/4 cup beef broth
1 teaspoon rubbed sage
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 sheet refrigerated pie crust

Steps:

Preheat oven to 400°. In a large nonstick skillet, cook beef, onions and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth and seasonings. Spoon into an ungreased 9-in. pie plate. , Place crust over filling; crimp edge to seal. Cut slits in top. Bake until crust is golden brown, 30-35 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 358 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 539mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch

GROUND BEEF POT PIE | JUST A PINCH RECIPES

ground beef pot pie | Just A Pinch Recipes image

Quite an unusual beef pie, made with hash browns.Source: Unknown but probably from Pillsbury

Provided by Lynnda Cloutier @eatygourmet

Categories Beef

Number Of Ingredients 9

Ingredients

- 1 box refrigerated pie crusts, softened as directed on box
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 3 tablespoons cornstarch
- 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
- 3 medium carrots, sliced (1 1/2 cups)
- 1 jar (12 oz) beef gravy

Steps:

Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving. Use your own blend of seasoning spices, if you desire. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one. To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake.

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