GROUND BEEF CHINESE RECIPE RECIPES

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GROUND BEEF STROGANOFF RECIPE | ALLRECIPES



Ground Beef Stroganoff Recipe | Allrecipes image

This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.

Provided by Linda Russell

Categories     Pasta and Noodles    Noodle Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef
½ cup chopped onion
1 (4.5 ounce) can mushrooms, drained
½ teaspoon garlic powder
½ teaspoon mustard powder
½ cup sour cream
½ cup mayonnaise
½ cup beef broth
1 (8 ounce) package wide egg noodles

Steps:

  • Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  • In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  • Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Nutrition Facts : Calories 696.3 calories, CarbohydrateContent 45.9 g, CholesterolContent 139 mg, FatContent 44 g, FiberContent 3 g, ProteinContent 29.4 g, SaturatedFatContent 13 g, SodiumContent 481.9 mg, SugarContent 3 g

GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES



Ground Beef Enchiladas Recipe | Allrecipes image

These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!

Provided by Vanessa Robbins

Categories     World Cuisine    Latin American    Mexican

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

1?½ pounds lean ground beef
1 bunch green onions, finely chopped
1 diced fresh jalapeno pepper, or to taste
¼ cup water
1 (1.25 ounce) package taco seasoning mix
1 cup plain yogurt
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded mozzarella cheese
6 (6 inch) corn tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
  • In a medium bowl, mix together yogurt, condensed soup, and cheese.
  • Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
  • Bake in preheated oven for 20 to 30 minutes.

Nutrition Facts : Calories 556.2 calories, CarbohydrateContent 26.1 g, CholesterolContent 115.7 mg, FatContent 33.8 g, FiberContent 2.7 g, ProteinContent 34.8 g, SaturatedFatContent 14.6 g, SodiumContent 1122.2 mg, SugarContent 5.8 g

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