GROUND BEEF STROGANOFF RECIPE | ALLRECIPES
This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.
Provided by Linda Russell
Categories Pasta and Noodles Noodle Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
- In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
Nutrition Facts : Calories 696.3 calories, CarbohydrateContent 45.9 g, CholesterolContent 139 mg, FatContent 44 g, FiberContent 3 g, ProteinContent 29.4 g, SaturatedFatContent 13 g, SodiumContent 481.9 mg, SugarContent 3 g
GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Provided by Vanessa Robbins
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
- In a medium bowl, mix together yogurt, condensed soup, and cheese.
- Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
- Bake in preheated oven for 20 to 30 minutes.
Nutrition Facts : Calories 556.2 calories, CarbohydrateContent 26.1 g, CholesterolContent 115.7 mg, FatContent 33.8 g, FiberContent 2.7 g, ProteinContent 34.8 g, SaturatedFatContent 14.6 g, SodiumContent 1122.2 mg, SugarContent 5.8 g
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GROUND BEEF AND PASTA CASSEROLE RECIPE | MYRECIPES
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Reviews 4
Total Time 45 minutes
Calories 469 calories per serving
- Arrange mozzarella over pasta mixture. Sprinkle with Parmigiano-Reggiano; bake at 350° for 15 minutes or until pasta is done. Sprinkle with remaining 2 tablespoons basil.
CHINESE BEEF CASSEROLE RECIPE: HOW TO MAKE IT
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Reviews 3.8
Total Time 60 minutes
Category Dinner
Calories 461 calories per serving
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
GROUND BEEF AND PASTA CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 45 minutes
Calories 469 calories per serving
- Arrange mozzarella over pasta mixture. Sprinkle with Parmigiano-Reggiano; bake at 350° for 15 minutes or until pasta is done. Sprinkle with remaining 2 tablespoons basil.
CHINESE BEEF CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Dinner
Calories 461 calories per serving
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
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