PAN FRIED CHINESE DUMPLINGS RECIPES

Name: Pan-Fried Pork Chinese Dumplings {Homemade Dipping Sauce}
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1u00A0 cup soy sauce; 1/2 cup rice vinegar; 1/4 teaspoon sesame oil; 2u00A0 small cloves garlic (peeled and minced); 1u00A0 tablespoon peeled and minced ginger root (heaping tablespoon); 3/4 pound ground pork; 3 green onions (diced (including chives)); 2 teaspoons peeled andu00A0diced ginger root; 3 tablespoons chopped cilantro; 1 tablespoonu00A0 soy sauce; 1 tablespoonu00A0 corn starch; 1 tablespoonu00A0 sugar; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt; 1 egg; 1 package (12 ounces) approx. 50-count round pot sticker (gow gee) wrappers; Meat filling; 1/4 cup canola oil; 1/2 cup water (for adhering edges of the wonton wrappers); 2 cups water; Sprigs of cilantro (for garnish)

More about "pan fried chinese dumplings recipes"

PAN-FRIED PORK CHINESE DUMPLINGS {HOMEMADE DIPPING SAUCE}

Pan-Fried Pork Chinese Dumplings {Homemade Dipping Sauce} image

You don't have to go another day without experiencing these heavenly Chinese dumplings with a quick and easy dipping sauce!

Provided by Nancy@CouponClippingCook

Categories Appetizer Main Course Side Dish

Total Time 70 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

Ingredients

1 cup soy sauce
1/2 cup rice vinegar
1/4 teaspoon sesame oil
2 small cloves garlic (peeled and minced)
1 tablespoon peeled and minced ginger root (heaping tablespoon)
3/4 pound ground pork
3 green onions (diced (including chives))
2 teaspoons peeled and diced ginger root
3 tablespoons chopped cilantro
1 tablespoon soy sauce
1 tablespoon corn starch
1 tablespoon sugar
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1 egg
1 package (12 ounces) approx. 50-count round pot sticker (gow gee) wrappers
Meat filling
1/4 cup canola oil
1/2 cup water (for adhering edges of the wonton wrappers)
2 cups water
Sprigs of cilantro (for garnish)

Steps:

For the Dipping Sauce:
For the Dumplings:

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