LIGHT OR DARK BROWN SUGAR FOR CHOCOLATE CHIP COOKIES RECIPES

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BROWN SUGAR CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Brown Sugar Chocolate Chip Cookies Recipe - Food.com image

Probably the easiest chocolate chip cookie recipe EVER. Soft, chewy, and everything you could ask for in a Chocolate Chip cookie. The absolute favorite in my house.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 Cookies, 24 serving(s)

Number Of Ingredients 8

1 cup butter (room temperature)
1 1/2 cups brown sugar
2 eggs
1 tablespoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 400 degrees.
  • Cream together the butter and the brown sugar.
  • Add the eggs one at a time, then the vanilla.
  • Add the dry ingredients until just combines.
  • Using a spoon, mix in the chocolate chips.
  • This is an optional step -- I usually make the cookie dough a day ahead of time, and leave it in the fridge overnight. I think it helps make the cookies more chewy, which is how I like them! Then when I take them out the next day to bake, sometimes I'll form the balls of dough, and roll them in chopped pecans before putting them in the oven. But these are both totally optional! The cookies are amazing either way!
  • Drop spoonfuls of the cookie dough on a greased cookie sheet and bake at 400 for 7-9 minutes. BUT WATCH THEM! A lot of ovens will cook them too fast on the outside, and not enough on the inside. At my boyfriend's house I will bake them at 400 for about 4-5 minutes, then lower the temp to 350 for 4-5 more minutes.
  • Let sit on the cookie sheet for about 5 minutes before moving them to a cooling rack. Enjoy!

Nutrition Facts : Calories 242.2, FatContent 12.4, SaturatedFatContent 7.5, CholesterolContent 35.8, SodiumContent 180, CarbohydrateContent 32.5, FiberContent 1.2, SugarContent 21.1, ProteinContent 2.5

LIGHT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Light Chocolate Chip Cookies Recipe | Allrecipes image

This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.

Provided by Megan Noble

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 10

¾ cup packed brown sugar
¼ cup white sugar
6 tablespoons butter
½ teaspoon vanilla extract
1 egg white
3 tablespoons water
1?½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
  • Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 105.8 calories, CarbohydrateContent 17 g, CholesterolContent 7.6 mg, FatContent 4 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 88.8 mg, SugarContent 10.7 g

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