LAMB KORMA RECIPE RECIPES
LAMB KORMA RECIPE - FOOD.COM
A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries. Prep time doesn't include 1 hour marinating.
Total Time 24 hours 20 minutes
Prep Time 20 minutes
Cook Time 24 hours
Yield 4-6 serves, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put the onion, ginger, garlic, coriander seeds, cumin, cardamom, salt and chili flakes into a food processor and process until a smooth paste forms (or use a mortar and pestle).
- Add the spice mix to the lamb and stir well to coat. Set aside for 1 hour.
- Heat ghee in a large pan or wok. Add the extra onions and cook, stirring over moderate heat until the onions soften.
- Add the lamb and cook for 8 to 10 minutes, stirring constantly,until the lamb cubes are browned all over.
- Add the tomato paste and 2 tablespoons of the yoghurt and stir until combined.
- Simmer uncovered until the liquid is absorbed.
- Add the remaining yoghurt, 2 tablespoons at a time, stirring between each addition until the liquid is absorbed.
- Cover the pan and simmer over a low heat for 30 minutes, stirring occasionally.
- Serve with rice, raitas and relishes.
Nutrition Facts : Calories 785.8, FatContent 62, SaturatedFatContent 28.4, CholesterolContent 200.4, SodiumContent 524.2, CarbohydrateContent 10.9, FiberContent 2, SugarContent 4.9, ProteinContent 44.7
LAMB KORMA RECIPE - INDIAN.FOOD.COM
This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, one can add a maximum of 20 spices like almonds, cashewnuts, pine nuts and cream to make a rich and delicious meal on festive occasions.
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut lamb meat into small cubes.
- Blend 2 chopped onions, garlic and ginger in a blender alongwith adding a little water.
- Heat ghee in a saucepan.
- Add one chopped onion and fry till it becomes pale golden in colour.
- Add crushed spices, salt and meat.
- Fry for 8 minutes to a rich brown colour.
- Add the blended mixture and fry for 10 minutes.
- Add the chilli and corriander powders and yoghurt.
- Fry the mixture until ghee separates.
- Add water, mix well, cover with a lid and simmer for one hour until the meat is tender and the sauce has thickened.
- Serve hot sprinkled with corriander leaves.
- Goes well with roti, naan or rice.
Nutrition Facts : Calories 483.1, FatContent 33.2, SaturatedFatContent 15.8, CholesterolContent 148.9, SodiumContent 693.4, CarbohydrateContent 11.1, FiberContent 1.5, SugarContent 4.3, ProteinContent 34.3
More about "lamb korma recipe recipes"
LAMB KORMA | ALLRECIPES
Originated in Persia, brought to India during Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant. North Indian Korma is pale yellow in color from saffron and cooked without any tomatoes or turmeric. This recipe version will be the closest to the traditional Kashmiri Korma. Kashmir Pandits substitute onion and garlic with asafoetida. Serve with jasmine rice and mango chutney.
From allrecipes.com
Reviews 4
Total Time 1 hours 25 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 301.5 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 25 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 301.5 calories per serving
- Mix coconut milk and chickpeas into lamb-onion mixture and simmer until heated through, about 5 minutes.
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PUNJABI LAMB KORMA WITH ONION CILANTRO SALAD RECIPE ...
Korma means creamy and fragrant stew in Punjabi and this dish obtains it from the fresh yogurt and wonderful spices used. It is an extremely authentic and exotic recipe, originating from the palaces of north Indian rulers. Serve with hot roti.
From allrecipes.com
Total Time 2 hours 57 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 330 calories per serving
From allrecipes.com
Total Time 2 hours 57 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 330 calories per serving
- Mix red onions and cilantro together in a bowl; add lemon juice and salt and mix well. Serve salad alongside lamb korma.
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KORMA | RECIPES | JAMIE OLIVER
This delicious curry can be made with a variety of meat or veg – just use whatever you have to hand. To make it suitable for vegetarians, simply swap out the meat for chickpeas (or another pulse of your choosing).
From jamieoliver.com
Total Time 1 hours
Calories 218 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 218 calories per serving
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Cut the chicken, lamb or beef into bite-size chunks.
- Peel (or trim) and roughly chop the alliums.
- Place a pan large enough to hold all the ingredients on a medium heat with the oil.
- Add the alliums, meat, curry powder and smoked paprika. Cook for 15 to 20 minutes or until the meat and alliums are golden and softened, stirring frequently.
- Meanwhile, roughly chop the veg, keeping any leafy greens (if using) to one side for later.
- Add the chopped veg (except the leafy greens, if using) to the pan and cook with a lid on for a few minutes, or until softened.
- Note the liquid level in the pan, then pour in the curry and white sauces and 750ml of water.
- Bring to the boil, then reduce the heat and simmer for 35 minutes.
- Check that the meat is cooked through and tender – if not, add a splash more water and continue cooking until soft.
- Add the reserved leafy veg (if using). Bring back to the boil, and cook until the curry has reduced – the liquid should return to the same level as in step 8.
- Stir in the yoghurt until just warmed through.
- Season to taste with lemon juice, salt and black pepper.
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LAMB KORMA RECIPE - GOOD HOUSEKEEPING
Lamb Korma: Using shop-bought paste means this curry comes together quickly. Lamb neck fillet is tender, so doesn’t need long to cook. You can swap it for chicken breast, if you like. Serve with rice or naans.
From goodhousekeeping.com
Total Time 50 minutes
Category weeknight meals, dinner, meat
Cuisine Indian
Calories 401 calories per serving
From goodhousekeeping.com
Total Time 50 minutes
Category weeknight meals, dinner, meat
Cuisine Indian
Calories 401 calories per serving
- Heat oil in a large pan over medium-high heat and cook onion for 10min, until softened. Add lamb and cook for 10min, stirring occasionally, until lamb is cooked through. Stir in the spice paste, tomatoes and plenty of seasoning and cook, stirring occasionally, until tomatoes have broken down. Add the ground almonds and yogurt and cook for 2min, thinning with a little water if needed. Check seasoning and serve garnished with a drizzle of yogurt, the coriander and a sprinkle of toasted flaked almonds, if you like.
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LAMB KORMA RECIPE | FOOD NETWORK
From foodnetwork.com
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LAMB KORMA RECIPE - NDTV FOOD
About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner...
From food.ndtv.com
From food.ndtv.com
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LAMB KORMA - SIMPLY DELICIOUS
Apr 08, 2020 · How to make Lamb Korma Marinate the lamb: Combine plain yogurt, spices, a squeeze of lemon juice and a generous pinch of salt and pepper in a large mixing bowl. Add lamb and mix to coat the lamb with the marinade. Cover and allow to marinate for at least an hours, preferable overnight in the fridge.
From simply-delicious-food.com
From simply-delicious-food.com
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LAMB KORMA - A CREAMY AND MILD LAMB KORMA CURRY WITH FRESH ...
Oct 20, 2019 · 800g (2lbs) lamb shoulder, cubed 30 ml (2 tbsp) ground turmeric 500 ml (2 cups) curry base sauce 30 ml (2 tbsp) vegetable oil 3 garlic cloves, peeled and crushed 2.5 cm (1in) fresh ginger, grated 1 cinnamon stick 4 green cardamom pods, crushed 45 ml (3 tbsp) sugar 50g ( ½ cup) ground almonds 100g ( 3oz) creamed coconut 15 ml (1 tbsp) garam masala
From greedygourmet.com
From greedygourmet.com
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EASY LAMB KORMA RECIPE - "CREAMY" INDIAN CURRY - AUTHENTIC ...
Oct 26, 2018 · A delcious creamy indian lamb korma recipe homemade. How To Make Creamy Lamb Korma In a dry frying pan, toast the whole spices until fragrant. Crush in a mortar and pestle or spice grinder, then mix with the coriander powder, and turmeric powder. Season the diced lamb with half the spice mixture and salt.
From meatandtravel.com
From meatandtravel.com
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LAMB KORMA | MUTTON KORMA - SWASTHI'S RECIPES
May 22, 2018 · How To Make Lamb Korma (Stepwise Photos) Preparation 1. Transfer cleaned and rinsed mutton to a heavy bottom pot. Add in all of the whole spices – cinnamon, cardamom, black cardamoms and cloves. 2. Next add in spice powders – red chili powder, coriander powder, turmeric and salt. 3. Fresh ground ginger & garlic paste is best for this recipe.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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MALAY LAMB KORMA RECIPE - BBC FOOD
For the Malay korma, heat one tablespoon of the oil in a lidded wok, add the lamb, in batches if necessary, and stir-fry for 2-3 minutes, or until browned all over. Remove the lamb from the wok ...
From bbc.co.uk
From bbc.co.uk
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LAMB KORMA RECIPE - NDTV FOOD
Lamb Korma Recipe, Learn how to make Lamb Korma (absolutely delicious recipe of Lamb Korma ingredients and cooking method) About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties. Team it with crisp naans and its a match made in heaven..
From food.ndtv.com
From food.ndtv.com
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LAMB KORMA - REAL PLANS
Add the onions and sea salt to the pan. Sauté, uncovered, until the onions are translucent; then transfer to slow cooker with the lamb. Meanwhile, drain the tomatoes and place in a blender or food processor with garlic, ginger, coconut milk, cashews, honey and spices and puree until smooth. Set aside. Pour sauce over lamb and onions.
From realplans.com
From realplans.com
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LAMB OR MUTTON KORMA RECIPE WITH TOMATOES
Feb 05, 2020 · Featured Video. Heat the cooking oil in a deep, heavy-bottomed pan on medium heat. When hot, add the onions and fry till almost pale golden. Add the ginger and garlic pastes and fry for 1 minute. Stir often to prevent burning. Add all the whole spices and fry for 1 minute or till spices are slightly darker in color.
From thespruceeats.com
From thespruceeats.com
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LAMB KORMA - AUTHENTIC LAMB KORMA RECIPE THE CURRY GUY
Feb 19, 2014 · Instructions. Heat the ghee in a large frying pan or wok. When bubbling, toss in the cardamom pods and allow to sizzle for about 30 seconds. Now add the chopped onions and fry until soft and translucent (about five minutes). Spoon in the garlic and ginger paste and stir to combine.
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EASY LAMB KORMA RECIPE - "CREAMY" INDIAN CURRY - AUTHENTIC ...
Oct 26, 2018 · Lamb Korma is an easy recipe to make and you can cook it on the cooktop. The aroma from the spices wafting through the house really gets your hunger going. You can also make Lamb Korma in a slow cooker if you wish as the longer you cook it the more tender the meat.
From meatandtravel.com
From meatandtravel.com
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LAMB SHAHI KORMA RECIPE | EPICURIOUS.COM
Aug 25, 2021 · Remove from heat, stir in saffron threads, and set aside. In a heavy-duty blender or small food processor, blend the garlic, ginger, almonds, and 7 tablespoons of the water or broth into a paste ...
From epicurious.com
From epicurious.com
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LAMB KORMA - HUNGRY HEALTHY HAPPY
Mar 27, 2020 · Instructions. Over a medium heat add the oil in a large pan and cook the onions until softened, about 4-5 minutes. Add the mushrooms and aubergine (eggplant) and cook for a further 2 minutes. Add the diced lamb and cook until browned, about 4-5 minutes. Add the coconut milk and korma paste.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
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MUTTON KORMA RECIPE.
Dec 21, 2021 · “Mutton Korma Recipes” is the today’s Recipe for our this amazing post. Before starting the article i want to introduce the “Korma” dish to you. This Mutton Korma Recipe is also known as “Lamb Korma Recipe”. It is the most popular and famous dish in the Asia. Introduction of Korma. Korma is a popular mughlai dish, from the indian ...
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From beviralel.com
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MAKE-AHEAD RECIPE: LAMB KORMA | KITCHN
Oct 22, 2013 · Place the garlic, ginger and water in a blender or small food processor and blend into a smooth paste, scraping down the sides of the bowl as needed. Set aside. Preheat the oven to 225°F and adjust racks to the lower third of the oven. Warm the oil in a large Dutch oven or other heavy, oven-safe pot over high heat.
From thekitchn.com
From thekitchn.com
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LAMB KORMA | RECIPES FOR FOOD LOVERS INCLUDING COOKING ...
2. Heat the oil in a large saucepan and cook the onions over a gentle heat until tender, add the spice mixture and cook stirring regularly for 1-2 minutes. 3. Add the yoghurt, lamb and tomatoes, season with salt and cover and cook over a low heat 40 minutes or until tender. Add water to the pan during cooking if it starts to look a little dry. 4.
From foodlovers.co.nz
From foodlovers.co.nz
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