SHORTCRUST APPLE PIE RECIPE | READY-MADE PASTRY - JUS-ROL
Steps:
- Preheat oven to 200°C/400°F/Gas Mark 6
- Divide pastry into 6 equal portions and roll out to line 3 20cm/8″ shallow pie plates. Put to chill whilst preparing the apples.
- Peel, core and thickly slice the apples, toss with the lemon rind and juice, the flour, sugar and cinnamon. Pile into the pastry bases.
- Roll out remaining pastry and use to top the pies, using trimmings for decoration as desired.
- Brush with water and dredge lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown.
- Serve warm with cream or ice cream.
HOMEMADE APPLE PIE WITH PUFF PASTRY RECIPE - JUS-ROL
Try this delicious traditional apple pie recipe – a Sunday dessert classic. Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon.
Categories Autumn Christmas and New Years Desserts Valentine's Day Winter
Total Time 35 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 200ºC (180ºC fan assisted)/400ºF/Gas 6.
- Divide the pastry in half and roll out one to line a shallow pie plate. Put pastry to chill whilst you prepare the apples.
- Toss the apples with the lemon rind and juice, flour, sugar and cinnamon. Pile into the pastry base.
- Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired. Brush with water and dredge lightly with remaining sugar, bake for 20-25 minutes until pastry is golden brown.
- Serve warm with cream or ice cream.
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SHORTCRUST APPLE PIE RECIPE | READY-MADE PASTRY - JUS-ROL
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