GROUND BEEF BISCUITS AND CHEESE RECIPES

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GROUND BEEF CASSEROLE WITH BISCUITS RECIPE - FOOD.COM



Ground Beef Casserole With Biscuits Recipe - Food.com image

Make and share this Ground Beef Casserole With Biscuits recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1 (3 ounce) package cream cheese, softened
1 (14 ounce) can cream of mushroom soup
1/8 cup milk
1/8 cup catsup
salt
1 (8 ounce) can biscuits

Steps:

  • Brown meat and onions.
  • Drain fat.
  • Combine cream cheese,soup,milk,catsup and salt.
  • Add meat and onions.
  • Mix well.
  • Bake uncovered at 375 for 10 minutes.
  • Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

Nutrition Facts : Calories 617.6, FatContent 39.7, SaturatedFatContent 14.8, CholesterolContent 103.3, SodiumContent 1256.9, CarbohydrateContent 36, FiberContent 1, SugarContent 5.5, ProteinContent 28.4

BEEF AND BISCUIT RECIPE | ALLRECIPES



Beef and Biscuit Recipe | Allrecipes image

This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!

Provided by The Towsleys

Categories     Main Dishes    Savory Pie Recipes    Beef Pie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 10

1?¼ pounds lean ground beef
½ cup chopped onion
¼ cup chopped green chile pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
½ teaspoon garlic salt
1 (10 ounce) can refrigerated buttermilk biscuit dough
1?½ cups shredded Monterey Jack cheese, divided
½ cup sour cream
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
  • Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
  • Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
  • Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Nutrition Facts : Calories 306 calories, CarbohydrateContent 15.5 g, CholesterolContent 76.2 mg, FatContent 18.9 g, FiberContent 0.9 g, ProteinContent 18.4 g, SaturatedFatContent 8.6 g, SodiumContent 631.6 mg, SugarContent 3.7 g

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