GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 30 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
SHRIMP-AND-GRITS CASSEROLE RECIPE | FOOD NETWORK KITCHE…
A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Total Time 55 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Bring 1 1/2 cups water to a simmer in a large saucepan.
- Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. Pour in the simmering water, and whisk until there are no lumps.
- Toss the shrimp with 1/4 teaspoon salt in a medium bowl; set aside. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the bread and a pinch of salt to the butter, toss quickly to coat, then transfer to a small bowl; set aside.
- Wipe out the skillet, and melt the remaining 2 tablespoons butter over medium heat. Add the scallions (reserve 1 tablespoon for garnish), andouille, celery, bell pepper and garlic, and cook, stirring occasionally, until the celery and bell pepper soften, about 8 minutes. Sprinkle in the flour, stir for 1 minute, then add the chicken broth, Worcestershire sauce, hot sauce, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Scrape up the flavorful bits stuck to the bottom of the pan with a wooden spoon. The mixture should come to a simmer quickly, then remove from the heat and stir in the shrimp. Immediately spread the shrimp mixture evenly over the grits in the casserole dish. Top with the bread and the remaining 1/2 cup Cheddar.
- Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.
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CHEESE GRITS CASSEROLE RECIPE | REE DRUMMOND - FOOD NETWORK
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Reviews 5
Total Time 45 minutes
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- In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
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BACON, RANCH AND CHEDDAR GRITS CASSEROLE - PILLSBURY.COM
The Southern charm of grits meets the Midwest’s obsession with ranch (and cheese, and bacon) in this universally delicious casserole that we can all agree makes a delicious dinner side any night of the week.
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- Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Let stand 3 to 5 minutes or until cheese is melted.
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GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
See details
SHRIMP-AND-GRITS CASSEROLE RECIPE | FOOD NETWORK KITCHE…
A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish
- Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.
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CHEESE GRITS CASSEROLE RECIPE | REE DRUMMOND - FOOD NETWORK
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Reviews 5
Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
Category side-dish
- In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
See details
BACON, RANCH AND CHEDDAR GRITS CASSEROLE - PILLSBURY.COM
The Southern charm of grits meets the Midwest’s obsession with ranch (and cheese, and bacon) in this universally delicious casserole that we can all agree makes a delicious dinner side any night of the week.
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine Southern
Calories 240 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine Southern
Calories 240 per serving
- Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Let stand 3 to 5 minutes or until cheese is melted.
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LOADED HAM AND CHEESE GRITS CASSEROLE RECIPE - PILLSBURY.C…
Grits may be a Southern tradition, but when they’re made into a casserole and loaded with cheese and ham, it’s a tradition everyone can get behind.
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Reviews 4.5
Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
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- Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. Top with remaining 2 tablespoons green onions before serving.
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BACON, RANCH AND CHEDDAR GRITS CASSEROLE - PILLSBURY.COM
The Southern charm of grits meets the Midwest’s obsession with ranch (and cheese, and bacon) in this universally delicious casserole that we can all agree makes a delicious dinner side any night of the week.
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Reviews 5
Total Time 1 hours 5 minutes
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From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine Southern
Calories 240 per serving
- Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Let stand 3 to 5 minutes or until cheese is melted.
See details
LOADED HAM AND CHEESE GRITS CASSEROLE RECIPE - PILLSBURY.C…
Grits may be a Southern tradition, but when they’re made into a casserole and loaded with cheese and ham, it’s a tradition everyone can get behind.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Southern
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Reviews 4.5
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Calories 220 per serving
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