FRUIT WITH WHIPPED CREAM RECIPES
FRUIT AND WHIPPED CREAM SANDWICH RECIPE - FOOD.COM
I used to eat these in Japan when I was a child. It would come in either strawberry or mandarin orange. My mom would get these for picnics, or as a special treat. Great as a lunch, or a dessert, I suppose!! I don't know why we don't eat these here in the States, but we should start!!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- On one piece of white bread, spread whipped cream.
- Layer strawberries or mandarin oranges.
- Top with other slice of bread.
- Enter pure bliss.
Nutrition Facts : Calories 186.9, FatContent 5.1, SaturatedFatContent 2.4, CholesterolContent 11.4, SodiumContent 360.5, CarbohydrateContent 30.9, FiberContent 2.2, SugarContent 5.6, ProteinContent 4.6
SUMMER FRUIT SALAD WITH WHIPPED CREAM RECIPE | ALLRECIPES
The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.
Provided by gagund
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
- Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
- Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.
Nutrition Facts : Calories 167.6 calories, CarbohydrateContent 26.3 g, CholesterolContent 13.6 mg, FatContent 5.5 g, FiberContent 3.1 g, ProteinContent 1.7 g, SaturatedFatContent 2.4 g, SodiumContent 5.3 mg, SugarContent 21.3 g
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