GRILLED.ONIONS RECIPES
GRILLED ONION RECIPE: HOW TO MAKE IT - TASTE OF HOME
This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.
Nutrition Facts : Calories 41 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
GRILLED VIDALIA ONIONS RECIPE | ALLRECIPES
You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything.
Provided by STRESSEDMOM
Categories Side Dish Vegetables Onion
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
- Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.
Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 30.4 g, FatContent 25.3 g, FiberContent 3.9 g, ProteinContent 2.8 g, SaturatedFatContent 4.1 g, SodiumContent 1472.4 mg, SugarContent 17 g
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GRILLED SWEET ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories 216 calories per serving
- Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.
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We wanted grilled onions that were worthy of being a stand-alone side dish.
From cooksillustrated.com
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GRILLED GREEN ONIONS RECIPE - FOOD.COM
Last summer during a BBQ, my friend put this together and threw it on our grill. Everyone loved it. I'm not an onion fan, and even I like this one. The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 62.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 62.5 per serving
- Be careful when opening, the steam will be hot.
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GRILLED ONIONS RECIPE | ALLRECIPES
Aug 12, 1999 · Directions Step 1 Preheat grill for medium heat. Advertisement Step 2 Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the... Step 3 Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the ...
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GRILLED ONIONS RECIPE - FOOD NETWORK
Nov 19, 2016 · Directions. Preheat grill to high. Slice onions thickly, about 1 to 1 1/2-inch thick. Place on grill for about 4 to 6 minutes. A viewer or guest of ... My Private Notes. Looking for Something Else?
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GRILLED VIDALIA ONIONS RECIPE | ALLRECIPES
Aug 03, 1999 · Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour. Step 3. Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.
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GRILLED ONIONS RECIPE
Jun 28, 2021 · Here are a few tips and tricks on how you successfully grill onions: Grill the onions next to the hamburgers. They’ll need 8-10 minutes on the grill which means you’ll be able to plate them and add them to your burger bar before the patties finish. Make sure you cut the onion rounds into 1/2 inches thick rings.
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Jul 11, 2017 · Instructions Hold the onion on a cutting board, with the root end facing sideways. About 3/4 of an inch in from the root, drive a... On one side of the skewer, slice the root end off of the onion. On the other side of the skewer, leaving about 3/4 inch... Use a knife to cut the part of the skewer ...
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EXACTLY HOW I MAKE GRILLED ONIONS - TASTES LOVELY
Apr 02, 2014 · Leaving the pan uncovered, cook the first side for 30 minutes, then flip and cook the other side for another 15 minutes. At this point the onions should be soft enough to break apart the rings and cook in an even layer. After you have broken up the layers, add a pinch of salt.
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EXACTLY HOW I MAKE GRILLED ONIONS - TASTES LOVELY
Apr 02, 2014 · Reduce the heat to its lowest setting, and add in the onion slices (do not break apart the rings of onion). Leaving the pan uncovered, cook the first side for 30 minutes, then flip and cook the other side for another 15 minutes. At this point the onions should be soft enough to break apart the rings and cook in an even layer.
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WHOLE GRILLED ONIONS RECIPE - THE SPRUCE EATS
Jul 26, 2019 · Prepare a simple herb butter for the onions. Combine 4 tablespoons of softened butter with a few tablespoons of fresh chopped herbs (such as chives, parsley, and tarragon) and a dash of garlic. Use 1 tablespoon of herb butter per onion. Omit the salt and pepper and insert 1 beef or chicken bouillon cube (or equivalent granules) and a small peeled garlic clove in the center of each cored-out onion.
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