HOW TO MAKE CARAMEL FOR CAKE FROSTING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CARAMEL FROSTING I RECIPE | ALLRECIPES



Caramel Frosting I Recipe | Allrecipes image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts    Frostings and Icings

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 8 or 9 inch layer

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g

HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM



Homemade Caramel Frosting Recipe - Food.com image

This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar

Steps:

  • Melt butter in a pan.
  • Add brown sugar and boil for two minutes, stirring constantly.
  • Add milk and stir until mixture boils, remove and cool.
  • Pour into mixing bowl and add powdered sugar a little bit at a time.
  • Beat well after each addition of powdered sugar.

Nutrition Facts : Calories 654, FatContent 23.6, SaturatedFatContent 14.9, CholesterolContent 63.1, SodiumContent 193, CarbohydrateContent 114, FiberContent 0, SugarContent 111.7, ProteinContent 0.7

More about "how to make caramel for cake frosting recipes"

HOMEMADE CARAMEL FROSTING RECIPE | SOUTHERN LIVING
There are few things better than homemade Caramel Frosting, and our recipe takes the cake. You might be tempted to stick to the store-bought variety to cut back on time and all the extra steps but, we assure you, this is one frosting recipe that is well worth the effort. Most icing recipes don't take quite as much stirring, mixing, cooking, and caramelizing, but, then again, most icing recipes don't even come close to being quite as delicious as this caramel icing. Homemade caramel frosting is a labor of love. It takes time and patience but the result is lick-the-spoon good, every time. Whether you're just learning how to make caramel icing or are a seasoned veteran, give our caramel icing recipe a try and you'll likely never look back. Some things are just better when they're made right at home and this frosting recipe is no exception.
From southernliving.com
Reviews 4
Total Time 1 hours 50 minutes
  • Pour into bowl of heavy-duty electric stand mixer. Add vanilla, and beat at medium speed (setting 4) with whisk attachment until spreading consistency (about 20 minutes).
See details


CARAMEL FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 118 calories per serving
  • In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
See details


CARAMEL FROSTING RECIPE | MYRECIPES
Top your favorite cupcakes, cookies, or cake with this rich, creamy Caramel Frosting that's made with caramel candies. 
From myrecipes.com
Total Time 45 minutes
  • Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with caramel mixture, beating at low speed until blended and smooth after each addition. Stir in vanilla.
See details


CREAMY CARAMEL FROSTING RECIPE: HOW TO MAKE IT
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.—Virginia Breitmeyer, Greensboro Bend, Vermont
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 79 calories per serving
  • In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
See details


HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 654 per serving
  • Beat well after each addition of powdered sugar.
See details


CARAMEL FROSTING RECIPE | MYRECIPES
Top your favorite cupcakes, cookies, or cake with this rich, creamy Caramel Frosting that's made with caramel candies. 
From myrecipes.com
Total Time 45 minutes
  • Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with caramel mixture, beating at low speed until blended and smooth after each addition. Stir in vanilla.
See details


CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
caramel frosting {3 ingredients} - cakewhiz image
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
From cakewhiz.com
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1104 kcal per serving
  • Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!  
See details


CARAMEL-FROSTED POUND CAKE RECIPE - BETTYCROCKER.COM
Sweet and dense, this pound cake comes together with just a few ingredients and stands out with a generous layer of caramel frosting.
From bettycrocker.com
Total Time 4 hours 0 minutes
Calories 540 per serving
  • In 8- or 10-inch skillet, heat 1/4 cup of the sugar over medium heat until amber colored, about 6 minutes, shaking pan occasionally (do not stir). Meanwhile, in 3-quart saucepan, heat remaining 1 1/4 cups sugar, 1/2 cup butter and the milk to boiling over medium-high heat. Gradually stir in caramelized sugar with whisk; cook and stir to 232°F. Remove from heat; cool to lukewarm, about 20 minutes, stirring occasionally, until frosting is smooth and spreadable. Using offset spatula and working quickly, frost cake (frosting will harden as it cools). Let stand 30 minutes before slicing.
See details


CARAMEL CAKE RECIPE W/ CARAMEL FROSTING- THE FOOD CHARLATAN
Aug 01, 2018 · Instructions Preheat your oven to 350 degrees F. Line a 12x18 inch* sheet pan with parchment paper, or just spray it well with... In a medium saucepan, melt 1 cup butter and 1 cup water over medium high heat. Add 2 cups brown sugar and stir... Let it cool for a couple minutes, then add 2 teaspoons ...
From thefoodcharlatan.com
See details


CARAMEL CAKE RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans. Advertisement Step 2 Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well. Step 3 Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture ...
From allrecipes.com
See details


QUICK AND EASY CARAMEL ICING - PERFECT FOR CAKES AND COOKIES!
Jul 06, 2020 · This recipe makes about 3 cups, enough caramel icing for a 2- or 3-layer cake. If that’s too much for you, you can also halve the recipe. That will make enough to top one round 9? cake. As the icing cools, it will start to set. If you want a thin glaze on your cake, drizzle the hot icing over your cake right away.
From kikucorner.com
See details


SOUTHERN CARAMEL CAKE - WITH HOMEMADE CARAMEL ICING
Aug 02, 2021 · Southern caramel cake with homemade caramel icing from butter, sugar, and milk. This one tastes just like Grandma's! A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet caramel cake icing.Some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides, and others like to make a thicker caramel cake ...
From southernfoodandfun.com
See details


CARAMEL NUT CAKE FROSTING | AMANS CAKE HUB - YOUTUBE
From m.youtube.com
See details


HOW DO I MAKE CARAMEL FROSTING WITH CONDENSED MILK ...
Jan 06, 2020 · Caramel frosting adds a sweet topping to cakes, cookies and other baked goods, and it can be used as a drizzle to decorate desserts or served as a dip for fruit. Find out how easy it is to prepare a delicious homemade caramel sauce or frosting with a caramel icing recipe using condensed milk.
From livestrong.com
See details


THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
Sep 23, 2019 · Our recipe should make enough The Best Caramel Buttercream Frosting to cover a 9? x 13? sheet cake or a two-layer 8? cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.
From twosisterscrafting.com
See details


HOW TO MAKE THE BEST CARAMEL CAKE | KITCHN
May 01, 2019 · Instructions. Heat the oven and prepare the cake pans: Arrange a rack in the middle of the oven and heat to 350°F. Coat 2 (9-inch) round cake pans with butter or cooking spray. Sprinkle a little flour into each pan, tilt and shake to distribute evenly, then tap out the excess over the sink.
From thekitchn.com
See details


10 BEST CARAMEL ICING WITH KRAFT CARAMELS RECIPES | YUMMLY
Dec 23, 2021 · Twix Muddy Buddies The Recipe Critic. powdered sugar, heavy cream, milk chocolate chips, Twix bars and 4 more. Loaded Caramel Rice Krispie Treats Oh My! Sugar High. butter, butter, rice, miniature marshmallows, sweetened condensed milk and 1 more.
From yummly.com
See details


NEED RECIPE FOR CARAMEL FROSTING - SHARE-RECIPES.NET
1. In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute. 2. Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
From share-recipes.net
See details


BANANA CAKE WITH CARAMEL ICING - ALL INFORMATION ABOUT ...
Banana Cake With Caramel Frosting Recipe - Food.com hot www.food.com. Stir in mashed bananas and milk. Combine flour, soda and salt. Add dry ingredients to banana mixture and blend thoroughly. Pour batter into greased and lightly floured 9X13 pan. Bake at 350 degrees for 45 min or until done. Cool and top with Penuche Caramel Frosting.
From therecipes.info
See details


PUMPKIN CAKE WITH SALTED CARAMEL FROSTING – MY ROI LIST
Dec 06, 2021 · Prepare ahead – This cake has several components, but the work can be broken up over 2 days.Feel free to bake the cake and make the caramel sauce a day in advance. Keep the cake covered in plastic wrap, and at room temperature.
From myroilist.com
See details