GRILLED POTATO SALAD RECIPE RECIPES

GRILLED POTATO SALAD RECIPE | ALLRECIPES

Grilled Potato Salad Recipe | Allrecipes image

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

Provided by Aunt-Nay

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 pounds red potatoes
2 tablespoons extra-virgin olive oil
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
½ teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 19.4 g, CholesterolContent 9.9 mg, FatContent 21.3 g, FiberContent 2.2 g, ProteinContent 5.7 g, SaturatedFatContent 3.7 g, SodiumContent 456.7 mg, SugarContent 1.6 g

GRILLED POTATO SALAD FROM REYNOLDS KITCHENS | ALLRECIPES

Grilled Potato Salad from Reynolds Kitchens | Allrecipes image

Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound baby potatoes, cut into quarters
1 small yellow onion, medium dice
3 tablespoons olive oil
2 stalks celery, medium dice
3 hard-boiled eggs, small dice
¼ cup mayonnaise
1?½ tablespoons spicy brown mustard
1 teaspoon salt
¼ teaspoon pepper
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

Preheat the grill to high heat.
Add the potatoes to a pot of boiling water and cook for 5 minutes.
Drain the potatoes and add them to a bowl with the onions and olive oil; toss to coat.
Line the grill with Reynolds Wrap® Heavy Duty Aluminum Foil. Add the potatoes and onions and cook for 8 to 10 minutes or until the potatoes and onions are browned and cooked.
Chill the potatoes and onions for 30 minutes until cool.
Add the cooled potatoes and onions to a medium-sized bowl and mix them with the celery, eggs, mayonnaise, mustard, salt and pepper.
Chill until serving.

Nutrition Facts : Calories 350.7 calories, CarbohydrateContent 24 g, CholesterolContent 164.2 mg, FatContent 25.5 g, FiberContent 2.4 g, ProteinContent 7.4 g, SaturatedFatContent 4.4 g, SodiumContent 799.9 mg, SugarContent 2.5 g

More about "grilled potato salad recipe recipes"

GRILLED POTATO SALAD RECIPE | MYRECIPES

A whole new take on potato salad!
From myrecipes.com
Total Time 30 minutes

Serve Immediately

See details

GRILLED POTATO SALAD RECIPE | SOUTHERN LIVING

This riff on classic potato salad is going to be your new go-to grilling side dish. The dressing is the perfect mixture of tangy and creamy. It calls for sour cream, mayonnaise, vinegar, garlic, oregano, chives, parsley, lemon juice, and olive oil. Two cooking processes are needed to create perfectly grilled potatoes. First, boil the potatoes until they're fork tender. Cut them in half and grill until they're charred on the outside. Toss them with cucumber, sweet onion, and a cup of the dressing. Pair with burgers, grilled chicken, or steak. When you bring this to your next potluck or get together, expect to field many requests for the recipe. Bookmark this link so you can easily text or email the recipe to friends and family.
From southernliving.com
Total Time 45 minutes
Category Side Dishes

Toss together the cucumber, sweet onion, potatoes, and 1 cup of the dressing. Serve with remaining dressing.

See details

GRILLED POTATO SALAD RECIPE | SOUTHERN LIVING

The unspoken rule at Tulsa Oklahoma's Burn Co BBQ is that everything must touch the fire. I'm talking everything: Pork Butt, Ribs, Wings, Brisket, and Fatty (a sausage-on-sausage concoction that's wrapped in bacon). But pitmaster Adam Myers doesn't limit his mantra to just proteins; he serves up a bounty of daily changing sides and vegetables that also feel the burn.A crowd favorite is his Grilled Potato Salad. The grilled potatoes pick up plenty of flavor and smoke from the well-seasoned Hasty Bake grills, while the mix of onions and peppers provide a bright and welcomed contrast. Like all great things in life, the dish really comes together with the addition of bacon and its reserved drippings (the bacon fat adds a rich, unifying flavor). Instead of mayo, the boys spike the mix with tangy and spicy mustard, which makes this dish the perfect worry free tailgate side for a hot summer cookout. Honestly, the longer it sits, the better it gets. — Matt MooreOne of more than 150 recipes from The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection.
From southernliving.com
Total Time 1 hours 0 minutes
Category BBQ

Cut the grilled potatoes into 1 inch pieces, and place in a large bowl. Chop the onions and peppers, and add to potatoes. Add the bacon, reserved drippings, mustard, cider vinegar, black pepper, and remaining 1/4 cup oil. Toss until combined, and serve immediately.

See details

GRILLED MUSTARD POTATO SALAD RECIPE | ALLRECIPES

This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Salad, Potato Salad Recipes, Red Potato Salad Recipes
Calories 316.1 calories per serving

Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

See details

MONTREAL GRILLED POTATO SALAD | GRILL MATES

Add a fun flavorful twist to summertime potato salad by first grilling the potatoes and vegetables.
From mccormick.com
Cuisine American,
Calories 294 per serving

Mix mayonnaise and Seasoning in large bowl. Add potatoes and vegetables; toss to coat well. Sprinkle with additional Seasoning, if desired. Serve at room temperature.

See details

GRILLED POTATO SALAD WITH SCALLION VINAIGRETTE RECIPE ...

Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grilled, too. Slideshow: Potato Salad Recipes
From foodandwine.com
Reviews 5
Total Time 40 minutes

In a large bowl, whisk the 1/3 cup of olive oil with the vinegar and lemon juice. Add the scallions and potatoes and toss well. Season with salt and piment d’Espelette and toss again. Scatter the jalapeño slices on top, garnish with a large pinch of piment d’Espelette and serve warm or at room temperature.

See details

GRILLED ONION POTATO SALAD RECIPE - FOOD.COM

Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.
From food.com
Reviews 5.0
Total Time 3 hours 40 minutes
Calories 129.3 per serving

Cover and refrigerate for several hours before serving.

See details

GRILLED POTATO SALAD WITH BACON VINAIGRETTE

The two-step process of cooking the potatoes transforms this summer salad from same-old to sublime.
From countryliving.com
Total Time 45 minutes
Category Fourth of July, Summer, salad, side dish
Cuisine American

Heat grill to medium-high. Line a plate with paper towels. Place potatoes in a large saucepan and cover with cold salted water by 2 inches. Cover and bring to a boil, reduce heat and simmer until easily pierced with a knife, 14 to 16 minutes. Drain and let cool. Transfer to a bowl and toss with 2 tablespoons of oil. Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Remove to prepared plate with a slotted spoon. Discard all but 1 tablespoon of bacon drippings from skillet. Off the heat, add garlic, vinegar, and brown sugar to the drippings in the skillet, scraping up any browned bits. Whisk in remaining 4 tablespoons oil. Season with salt and pepper. Transfer to a bowl. Grill potatoes cut-side down until lightly charred, 2 to 3 minutes. Grill scallions, turning occasionally, until charred, 4 to 6 minutes. Chop scallions into 1-inch pieces. Add potatoes, scallions, and marjoram to bowl with dressing, and toss to coat. Let stand for 5 minutes. Sprinkle with bacon, and toss to coat. Season with salt and pepper. Garnish with marjoram. Serve immediately.

See details

GRILLED BABY POTATO SALAD RECIPE - JUSTIN CHAPPLE | FOOD ...

This modern take on potato salad forgoes mayo for a base of vinegar and olive oil. Justin Chapple also grills the potatoes to add a great smoky flavor before tossing them with quickly pickled red onions. But the best part is the playful salt-and-vinegar potato chip topping, which adds an addictive crunch. Slideshow: More Potato Salad Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Potato Salad

Light a grill and oil the grate. Grill the potatoes cut side down over moderately high heat until lightly charred, about 5 minutes. Transfer to the bowl with the onions. Add the 1/4 cup of olive oil and mix well. Let cool completely. Stir in the parsley and season with salt and pepper. Top with the chips; serve.

See details

GRILLED STEAK AND POTATO SALAD RECIPE - FOOD.COM

Very fullfilling and enjoyable! The flavor of the steak is so wonderful and with the potatoes and mustard vinaigrette - awesome! Allow to stand for 30 minutes after seasoning the steak. Found in Cottage Living.
From food.com
Total Time 1 hours 20 minutes
Calories 1142.8 per serving

Serve warm.

See details

GRILLED POTATO SALAD RECIPE - FOOD.COM

I love potato salad and am constantly looking for new recipes that are a departure from the "norm". This one fits the bill. Summers almost here, fire up the grill!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 189.1 per serving

Add cooled potatoes; toss to mix.

See details

GRILLED ONION POTATO SALAD RECIPE - FOOD.COM

Cover and refrigerate for several hours before serving.

See details

GRILLED POTATO SALAD WITH SCALLION VINAIGRETTE RECIPE ...

In a large bowl, whisk the 1/3 cup of olive oil with the vinegar and lemon juice. Add the scallions and potatoes and toss well. Season with salt and piment d’Espelette and toss again. Scatter the jalapeño slices on top, garnish with a large pinch of piment d’Espelette and serve warm or at room temperature.

See details

GRILLED POTATO SALAD WITH BACON VINAIGRETTE

Heat grill to medium-high. Line a plate with paper towels. Place potatoes in a large saucepan and cover with cold salted water by 2 inches. Cover and bring to a boil, reduce heat and simmer until easily pierced with a knife, 14 to 16 minutes. Drain and let cool. Transfer to a bowl and toss with 2 tablespoons of oil. Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Remove to prepared plate with a slotted spoon. Discard all but 1 tablespoon of bacon drippings from skillet. Off the heat, add garlic, vinegar, and brown sugar to the drippings in the skillet, scraping up any browned bits. Whisk in remaining 4 tablespoons oil. Season with salt and pepper. Transfer to a bowl. Grill potatoes cut-side down until lightly charred, 2 to 3 minutes. Grill scallions, turning occasionally, until charred, 4 to 6 minutes. Chop scallions into 1-inch pieces. Add potatoes, scallions, and marjoram to bowl with dressing, and toss to coat. Let stand for 5 minutes. Sprinkle with bacon, and toss to coat. Season with salt and pepper. Garnish with marjoram. Serve immediately.

See details

GRILLED POTATO AND ONION SALAD RECIPE | REAL SIMPLE

From realsimple.com
Reviews 4
Total Time 20 minutes
Calories 256 calories per serving

Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper to the potatoes and onion and toss to coat. Serve warm or at room temperature.

See details

GRILLED POTATO SALAD RECIPE | MICHAEL SYMON | COOKING CHANNEL

From cookingchanneltv.com
Total Time 45 minutes
Category side-dish

(Alternatively, you can bake the potatoes in a 375 degrees F oven for 30 minutes.)

See details

GRILLED BABY POTATO SALAD RECIPE - JUSTIN CHAPPLE | FOOD ...

Light a grill and oil the grate. Grill the potatoes cut side down over moderately high heat until lightly charred, about 5 minutes. Transfer to the bowl with the onions. Add the 1/4 cup of olive oil and mix well. Let cool completely. Stir in the parsley and season with salt and pepper. Top with the chips; serve.

See details

MEDITERRANEAN GRILLED POTATO SALAD RECIPE - BETTYCROCKER.COM

Move over, grilled meat, and make way for a light and delicious potato salad from the grill.
From bettycrocker.com
Reviews 2.5
Total Time 40 minutes
Cuisine Mediterranean
Calories 260 per serving

In large bowl, toss potatoes, bell pepper, olives and vinaigrette.

See details

GRILLED POTATO SALAD RECIPE - TODAY.COM

Apr 06, 2018 · Preheat grill or grill pan to medium-high heat. 2. Toss the spring onion greens with 1/2 tablespoon of the oil and season with a pinch of salt. Grill until just charred, turning once, about 2 ...
From today.com

See details

GRILLED POTATO SALAD RECIPE - TODAY.COM

Apr 05, 2018 · Preparation. For the dressing: 1. Preheat grill or grill pan to medium-high heat. 2. Toss the spring onion greens with 1/2 tablespoon of the oil and season with a pinch of salt.
From today.com

See details

GRILLED POTATO SALAD RECIPE - RECIPETIPS.COM

Prepare onions and peppers, put cut portions in bowl, drizzle olive oil over and sprinkle with salt and pepper. Heat grill to medium. Place grill tray on the grill rack, place onions and peppers on the grill rack.
From recipetips.com

See details

SERIOUSLY GOOD SPANISH POTATOES | SOUTHERN-STYLE ...

Jan 19, 2022 · These Southern-Style Spanish Potatoes, known as Patatas a la Andaluza, are packed with flavors, easy to make and done in just 45 minutes. Serve them as a tapas appetizer or even as a side dish, next to some pan grilled fish and a tomato salad. What makes these potatoes …
From recipelion.com

See details

GRILLED JALAPEñO POTATO SALAD RECIPE - SERIOUS EATS

Aug 30, 2018 · Place potatoes in a large bowl. Add olive oil and toss to thoroughly coat potatoes. Season with salt and pepper to taste. Light one chimney 2/3 full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side …
From seriouseats.com

See details

GRILLED SEA BASS FILLETS WITH MEDITERRANEAN POTATO SALAD ...

Preheat the grill to medium-high. Line a baking tray with nonstick baking paper and add the sea bass, skin side up. Drizzle with ½ tbsp oil, season with pepper, then grill for 6-8 mins until cooked through and the skin is golden and lightly crisp. Toss most of the parsley through the potato salad …
From realfood.tesco.com

See details

GRILLED POTATO SALAD RECIPE

Preparation. In a medium-size pot, boil potatoes for 15-20 minutes, or until tender when pierced with a fork. Drain and slice potatoes into ¼-inch rounds. Chop onions. Mince garlic cloves. Cooking Instructions. 1. Place a cast-iron skillet on the grill at high heat and cook bacon until crisp.
From nexgrill.com

See details

GRILLED POTATO SALAD | WOOLWORTHS TASTE

Nov 24, 2021 · 1. Preheat the oven to 200°C. Boil the potatoes until cooked through. Drain, then, once cooled, place on a baking tray and crush slightly using the back of a spoon. 2. Place on a baking tray, drizzle with olive oil and season. Roast for 30–40 minutes, …
From taste.co.za

See details

GRILLED FINGERLING POTATO SALAD RECIPE | TRAEGER GRILLS

Brush the fingerling potatoes with olive oil, reserving 1/3 cup for later use, then season with salt and pepper to taste. Place cut-side down on the grill grates. Close the lid and roast until the potatoes are cooked through, 4-5 minutes.
From traeger.com

See details

10 BEST POTATO SALAD RECIPES | YUMMLY

Jan 15, 2022 · Grilled New Potato Salad with Bacon and Scallions Pork black pepper, extra-virgin olive oil, fresh parsley, green onions and 7 more Tuna and Potato Salad with Pita Bread Madeleine Cocina
From yummly.com

See details