KNORR RICE PILAF RECIPES

Name: Jambalaya
Prep time: 15 min
Cook time: 18 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 teaspoon canola oil; 1 1/2 cups andouille sausage (slices, 1⁄8 inch thick, 8 ounces ); 1 pound chicken breast (bone-in halves, skinned); 2 1/2 cups Water; 1 1/4 cups brown rice (long-grain, uncooked); 1 cup onion (chopped); 1 cup red bell pepper (chopped); 1 cup green bell pepper (chopped); 1 cup celery (sliced); 1 teaspoon thyme (dried); 1/4 teaspoon red pepper (ground); 3 bay leaves; 2 teaspoons Old Bay seasoning; 1 pound jumbo shrimp (peeled and deveined); 14.5 ounces diced tomatoes (with green pepper, celery, and onion, drained, 1 can); Sliced scallions (optional)

JAMBALAYA – INSTANT POT RECIPES

Jambalaya – Instant Pot Recipes image

Andouille, a spiced, heavily smoked sausage, is the signature ingredient in this classic Creole dish

Provided by Time Inc.

Prep Time 15 minutes

Cook Time 18 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 teaspoon canola oil
1 1/2 cups andouille sausage (slices, 1⁄8 inch thick, 8 ounces )
1 pound chicken breast (bone-in halves, skinned)
2 1/2 cups Water
1 1/4 cups brown rice (long-grain, uncooked)
1 cup onion (chopped)
1 cup red bell pepper (chopped)
1 cup green bell pepper (chopped)
1 cup celery (sliced)
1 teaspoon thyme (dried)
1/4 teaspoon red pepper (ground)
3 bay leaves
2 teaspoons Old Bay seasoning
1 pound jumbo shrimp (peeled and deveined)
14.5 ounces diced tomatoes (with green pepper, celery, and onion, drained, 1 can)
Sliced scallions (optional)

Steps:

Press [Sauté] fucntion on the Instant Pot and use [Adjust] to select “More” mode. When the word “Hot” appears, swirl in oil.
Add sausage to uncovered instant pot, cooking for 4 minutes or until browned, stirring frequently. Remove sausage from cooker.
Add in chicken to instant pot; cooking for 2 minutes on each side or until lightly browned.
Stir in 2 1⁄2 cups water and next 8 ingredients on the list to the Instant Pot (brown rice through bay leaves). Close and lock the lid of the Instant Pot.
Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 18 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release
Stir in sausage, Old Bay seasoning, shrimp, and tomatoes.
With lid off, press [Sauté], and use [Adjust] to select “More” mode. When mixture comes to a boil, turn the Instant Pot off.
Press [Sauté], and use [Adjust] to select “Normal” mode. Simmer 5 minutes or until shrimp are done, stirring frequently. Turn cooker off. Remove inner pot from cooker; let stand 15 minutes before serving.
Divide jambalaya among 8 bowls . Garnish with sliced scallions, if desired. Enjoy!

MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES

McDonald's McRib Sandwich Recipe | Top Secret Recipes image

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 307 calories

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