HEALTHY SALAD NIÇOISE RECIPE - BBC GOOD FOOD
French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing
Provided by Good Food team
Categories Lunch, Main course
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil. Add the potatoes and the eggs, and cook for 7 mins. Scoop the eggs out of the pan, tip in the green beans and cook for a further 4 mins. Drain the potatoes, beans and eggs in a colander under cold running water until cool. Leave to dry.
- Peel the eggs and cut into quarters. Arrange the lettuce leaves in 2 shallow bowls. Scatter over the beans, potatoes, tomatoes and egg quarters. Pat the anchovies with kitchen paper to absorb the excess oil and place on top.
- Flake the tuna into chunks and scatter over the salad. Mix the mayonnaise and 1 tbsp cold water in a bowl until smooth. Drizzle over the salad and serve.
Nutrition Facts : Calories 351 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.1 milligram of sodium
SALAD NICOISE RECIPE - FOOD.COM
A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper. This recipe can easily be doubled.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the olive oil, vinegar and minced garlic in a small bowl.
- In a serving dish, add half the dressing to the lettuce and combine to coat.
- Arrange the potatoes, green beans, tomato, egg and tuna on the lettuce.
- Drizzle with the rest of the dressing.
Nutrition Facts : Calories 434.5, FatContent 13.1, SaturatedFatContent 2.7, CholesterolContent 137, SodiumContent 492.2, CarbohydrateContent 45.3, FiberContent 6.7, SugarContent 9.2, ProteinContent 34.4
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Calories 234 calories per serving
- Place spinach on a serving plate. Arrange green bean mixture, tuna, tomato, and olives evenly over spinach. Drizzle remaining vinegar mixture evenly over salad.
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Total Time 2 hours 40 minutes
Category Recipes and Cooking
Calories 285 calories per serving
- To serve, place lettuce leaves on a platter. Arrange potatoes, beans, tuna, tomatoes, onion, and eggs atop lettuce. Shake dressing and drizzle over salad. Makes 4 servings.
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Total Time 20 minutes
Category Healthy Salad Recipes
Calories 178.6 calories per serving
- Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in tuna, green beans and olives.
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From eatingwell.com
Total Time 40 minutes
Category Healthy Tuna Steak Recipes
Calories 446.4 calories per serving
- Heat 1 1/2 teaspoons oil in a nonstick skillet over medium-high heat. Add tuna and saute until the flesh is opaque, 3 to 5 minutes. Spoon tuna over potato mixture. Add the remaining 1 1/2 teaspoons oil to the pan. Add garlic and anchovies and cook, stirring, for 30 seconds. Add remaining 3 tablespoons vinegar and broth. Bring to a boil, stirring, and boil for 1 to 2 minutes. Stir in mustard. Spoon over the potato mixture. Add green beans, red peppers, capers and lemon juice and toss gently. Taste and adjust seasonings.
NIÇOISE SALAD STACK - HEALTHY FOOD GUIDE
From healthyfood.com
Total Time 15 minutes
Cuisine Contemporary, Healthy
Calories 395 calories per serving
- 2 Put 2 slices bread or toast on each plate. Pile on the lettuce, tomato, tuna mix, beans and olives, then top with the eggs and a grind of black pepper to serve.
RICE SALAD NICOISE RECIPE | ALLRECIPES
From allrecipes.com
Total Time 1 hours 20 minutes
Category Salad, Grains, Rice Salad Recipes
Calories 158.3 calories per serving
- Combine cooled rice, chickpeas, tuna, peas, orange bell pepper, red bell pepper, green bell pepper, tomato, parsley, and garlic in a large bowl. Pour in vinaigrette dressing; toss well to mix. Cover and chill until serving.
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