GRILLED SALMON IN FOIL RECIPE | ALLRECIPES
I live in Alaska and this grilled salmon in foil recipe goes over great at our barbeques. It's so simple to make and with a nice side of steamed asparagus or other vegetable, it looks top-notch when served.
Provided by ROSE MANN
Categories Salmon Fillets
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
- Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.
Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 40.8 g, CholesterolContent 55.8 mg, FatContent 25 g, ProteinContent 19.7 g, SaturatedFatContent 4.2 g, SodiumContent 458.3 mg, SugarContent 40.2 g
GRILLED MAHI MAHI RECIPE | ALLRECIPES
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.
Provided by Helene Rose-Carson
Categories Mahi Mahi Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
- Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.
Nutrition Facts : Calories 336.6 calories, CarbohydrateContent 7.1 g, CholesterolContent 179.5 mg, FatContent 15.3 g, FiberContent 2 g, ProteinContent 40.1 g, SaturatedFatContent 8.6 g, SodiumContent 480.4 mg, SugarContent 0.6 g
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Total Time 1 hours 30 minutes
Category Baked Chicken Thighs
Calories 271.9 calories per serving
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