VIDALIA® ONION DIP RECIPE | ALLRECIPES
A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Provided by RACEGIRLCHIEF
Categories Hot Cheese Dips
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
- Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
Nutrition Facts : Calories 64.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 8.9 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 2 g, SodiumContent 41.8 mg, SugarContent 0.4 g
VIDALIA SWEET ONION DIP RECIPE | ALLRECIPES
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Hot Cheese Dips
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 5 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, CarbohydrateContent 0.9 g, CholesterolContent 7.2 mg, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.6 g, SodiumContent 52.6 mg, SugarContent 0.3 g
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