VIDALIA ONION DIP RECIPE RECIPES

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VIDALIA® ONION DIP RECIPE | ALLRECIPES



Vidalia® Onion Dip Recipe | Allrecipes image

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories     Hot Cheese Dips

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 cups

Number Of Ingredients 4

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 8.9 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 2 g, SodiumContent 41.8 mg, SugarContent 0.4 g

VIDALIA SWEET ONION DIP RECIPE | ALLRECIPES



Vidalia Sweet Onion Dip Recipe | Allrecipes image

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

Provided by Jenn

Categories     Hot Cheese Dips

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 5 1/2 cups

Number Of Ingredients 5

1 cup mayonnaise
2 cups shredded Swiss cheese
½ cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  • Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 60.6 calories, CarbohydrateContent 0.9 g, CholesterolContent 7.2 mg, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.6 g, SodiumContent 52.6 mg, SugarContent 0.3 g

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